Msuzi wa Kolifulawa ndi bacon

1. Mu lalikulu saucepan, kutentha pang'ono masamba masamba ndi bulauni izo nyama yankhumba Zosakaniza:

• nyama yankhumba - zidutswa zisanu
• babu - chidutswa chimodzi
• mphukira ya udzu winawake - chidutswa chimodzi
• ufa - 1/4 Galasi
• masamba kapena nkhuku msuzi - 4 magalasi
• kolifulawa inflorescence - makapu 3
• mkaka - 1 galasi
• 1/2 chikho (mafuta otsika)
• Mtedza wa Parmesan - 1/2 chikho
• mandimu - 1/2 Art. makapu
• mchere - 1/2 st. makapu
• tsabola wakuda - 1/4 Art. makapu

Malangizo

1. Mu lalikulu saucepan, kutentha mafuta pang'ono masamba ndi bulauni izo nyama yankhumba. Zomaliza zidutswa, ziwalole kuti zizizizira ndi kudula zidutswa zing'onozing'ono. 2. Siyani poto osati supuni imodzi ya mafuta, kumene nyama yankhumba idakidwa. Onjezerani anyezi ophwanyika ndi udzu winawake ndikuphika kwa mphindi 4 mpaka zamasamba ndi zochepa. 3. Onjezani ufa ku poto, kuyambitsa zonse misa. Thirani muzizira msuzi ndi kubweretsa kwa chithupsa. 4. Onjezerani kabichi inflorescence ku misa, yikani moto ndi kuimirira kwa mphindi 10, mpaka kabichi ikhale yofewa. 5. Pukutani msuzi womwewo ndi blender mpaka yosalala. Puree aikenso mu supu, kutsanulira mkaka, kirimu wowawasa, kuwonjezera tchizi, zest, mchere ndi tsabola. Muziganiza ndi kutentha, osalola msuzi kuwira. 6. Thirani msuzi wokonzeka m'mapiritsi, mofananitsa muwalekanitse nyama yankhumba yomwe inadulidwa ndikutumikira patebulo pomwepo.

Mapemphero: 6-8