- nkhuku mawere - 4 zidutswa
- ufa - 1/2 chikho
- mchere ndi tsabola - - kulawa
- mafuta a azitona - 1/2 chikho
- mafuta - 2 zinthu. makapu
- babu - chidutswa chimodzi
- adyo - mano 4
- vinyo - 3/4 Galasi
- zitini (430 g) tomato wosweka - 3 zidutswa
- shuga - 2 zinthu. makapu
- parsley - 1/4 chikho
- Parmesan tchizi - 1 chikho
- Mphalaswe wofiira - 450 Gramu
1. Sakanizani ufa, mchere ndi tsabola pamodzi mu mbale. Pewani zifuwa za nkhuku ndi nyundo kuti nyama ikhale yofanana. Sungani mawere a nkhuku mu ufa wosakaniza. Khalani pambali. Mu saucepan ndi madzi amchere, wiritsani spaghetti mpaka okonzeka. 2. Kutentha mafuta a maolivi ndi batala palimodzi mu poto yaikulu yowonongeka. Fryani mawere a nkhuku mpaka golidi bulauni, pafupi maminiti awiri kapena atatu mbali iliyonse. Chotsani zifuwa za nkhuku ku poto ndikuwotha. 3. Fulani kuwaza anyezi ndi kuwaza adyo. Onjezerani anyezi ndi adyo ku poto ndipo pang'onopang'ono mutenge 2 minutes. Thirani mu vinyo ndikuphika mpaka madzi asachepetse hafu, pafupi maminiti awiri. 4. Onjezerani tomato wosweka ndikusakanikirana mpaka mutagwirizana. Onjezani shuga, mchere ndi tsabola kuti mulawe. Kuphika kwa mphindi 30. Kumapeto kwa kuphika, onjezerani parsley yokometsetsa bwino ndikusakaniza. 5. Sungani mosamala mawere a nkhuku pa msuzi ndikuwaza ndi grated Parmesan tchizi. Phimbani ndi kuchepetsa kutentha. 6. Kuphika mpaka tchizi usungunuke, ndipo nkhuku siimatentha. Onjezani tchizi wambiri kuti mulawe. 6. Kuphika mpaka tchizi usungunuke, ndipo nkhuku siimatentha. Onjezani tchizi wambiri kuti mulawe. 7. Ikani spaghetti yomalizidwa pa mbale ndikutsanulira msuzi. Ikani mawere a nkhuku pamwamba ndikuwaza ndi parsley yowonjezera. Tumizani mwamsanga.
Mapemphero: 6