Chiyukireniya chaborsch
Zosakaniza: ¼ nkhuku, 200 magalamu a ng'ombe, 2 magalasi a beet kvass, 200 magalamu a mwanawankhosa, 1 galasi la kvass. Aang'ono mutu wa kabichi, 300 magalamu a mbatata, anyezi 1, 1 parsley, 1 karoti, 1 yaying'ono beet. Akusowa ½ chikho cha kirimu wowawasa, yolk, 1 phwetekere, supuni 1 ya ufa, 50 magalamu a mafuta.
Kukonzekera. Maziko a Chiyukireniya borsch ndi beet kvass. 1 chikho cha yaiwisi kvass ndi 2 magalasi a beet kvass, kuchepetsedwa ndi madzi kotero kuti osapitirira 10 magalasi amapezeka. Tikaika nkhuku, nkhuku, kenako ikatengedwa, nyama imatsalira. Mu msuzi wophika ndi nyama timayika beets odulidwa, timayika mizu yoyera komanso kaloti.
Pamene tiphika beet, timayika mu chiukitsireni cha Chiyukireniya, yophika mpaka mutakonzeka. Ola limodzi chakudya chisanakonzedwe timayika mbatata, kabichi yokonzedwa ndi kuphika. Salo finely akanadulidwa, anaika porcelain kapena matabwa matabwa, wothira supuni ya ufa, kuwonjezera finely akanadulidwa katsabola, parsley, wobiriwira anyezi ndi wosweka mpaka yunifolomu wobiriwira misa. Kenaka yikani izi kusakaniza ku Chiyukireniya borsch ndi tiyeni izo wiritsani.
Pamene mbatata ndi kabichi zikhale zofewa, yikani mwatsopano tomato ndi phwetekere puree. Timatumikira ndi kuika mu Ukraine dzira la dzira yolk, lopangidwa bwino ndi grated ndi kirimu wowawasa. Pa mbale iliyonse timayika mwana wa nkhosa kapena ng'ombe, nkhuku yodulidwa.
Kulesh
Pakukonzekera, mankhwalawa amakhala osakanikirana, chifukwa chaichi chimapangidwa ndi thupi. M'mayiko ambiri msuzi amatchedwa msuzi.
Zosakaniza: 500 magalamu a chiwindi, supuni 2 ufa, supuni 4 za batala, phesi 1 la leek, mizu ya parsley, karoti, magalasi 5 kapena 6 a madzi, 1 galasi la mkaka, mazira 2, mchere kuti azilawa.
Timatsuka ndondomeko ya bile ndi chiwindi ku chiwindi, kusamba chiwindi ndi kudula mu cubes. Mwachangu mu mafuta okhala ndi maekisi opunduka bwino, parsley, kaloti. Msuzi wa mphindi 30 kapena 40, onjezerani msuzi kapena madzi. Chiwindi cha stewed chimadutsa 2 kapena katatu kupyolera mu chopukusira nyama ndi kabati wandiweyani ndikupukuta kupyolera mu sieve.
Fry the roast ndi batala, kuchepetsa msuzi ndi kuphika kwa mphindi 15 kapena 20, mavuto, kuwonjezera kuzitikita chiwindi, kusakaniza ndi kubweretsa kwa chithupsa. Zigawo zimasakanizidwa ndi zidutswa za batala ndi mkaka ndipo timadzaza ndi chotsedwa pamoto. Timagwira ntchito pamodzi ndi zouma, zophika bwino za mikate yoyera.
Rassolnik
Zakudya zimenezi zimakonda kwambiri chifukwa cha kukoma kwake, komanso kuti n'zosavuta kuphika.
Zosakaniza: 500 magalamu a nyama, 8 kapena 10 zouma bowa timatenga 2 pickles, parsley mizu, theka kaloti, 2 anyezi, 5 mbatata. Timatenganso nkhaka, 2 malita a madzi, dzira, supuni 6 za kirimu wowawasa, supuni 4 za mafuta, 150 magalamu a kabichi. Kulawa, kuwonjezera masamba, bay leaf, tsabola, mchere.
Kukonzekera. Msuzi wochokera ku bowa ndi nyama, ndiye ife timayambitsa. Nkhuka zophikidwa, kuyeretsa, kudula pamodzi, kuchotsa njere ndikudula udzu waukulu. Anyezi, kaloti, parsley, kuyeretsa, nadzatsuka, kudula ndi kupalasa pa mafuta. Kabichi imatsuka ndikudulidwa.
Mu msuzi wophika timayika mbatata yosakaniza, kuwabweretsera ku chithupsa, kuwonjezera kabichi ndi kuphika kwa mphindi 8 kapena 10. Kudzaza, rassolnik yolk, kukwapulidwa, ndi supuni 2 za kirimu wowawasa. Timatumikira mbale patebulo ndi mbale timayika kirimu wowawasa komanso katsabola kakang'ono, komanso green parsley. Ngati rassolnik yophikidwa pa msuzi wa nyama, ndiye kuti timayika chidutswa cha nyama mu mbale.
Kukonzekera mbale kuchokera ku mbalame sikungotenge nthawi yambiri, ndizosangalatsa. Nkhuku zamasamba ndi zosiyana, mosavuta digestible ndi chokoma kwambiri.
Zikondamoyo za nkhuku
Zosakaniza: ma magalamu 500 a nkhuku zinyama kutenga 3 supuni ya mafuta, mazira 2, 1.5 makapu a mkaka, 50 kapena 60 magalamu a mkate wa tirigu.
Kukonzekera. Pambuyo pokonza ndi nyama ya nkhuku timadula zamkati ndi ntchafu, tiyeni tipite kudzera mu chopukusira nyama ndi tirigu. Muyi osakaniza osakaniza kuwonjezera mchere kulawa, dzira mazira, kuwonjezera kukwapulidwa kwa yolks, kuchepetsedwa ndi mkaka. Timayika mchere wambiri ndi madzi ndi supuni mu frying poto, preheated ndi batala, ndi mwachangu fritters kumbali zonsezo ndi mtundu wofiira. Timagwira ntchito patebulo ndi kuthirira nkhuku za nkhuku ndi batala wosungunuka.
Nkhuku zophikidwa ndi mpunga ndi bowa
Zosakaniza: 1 kg ya nkhuku timatenga makapu a mpunga, 60 magalamu a bowa zouma, 3.5 supuni ya mafuta, mazira awiri. Tsabola yophika nkhuku ndi mchere kuti alawe.
Kukonzekera. Mitembo ya nkhuku yowonongeka imadzazidwa ndi "thumba", yophikidwa ndi nyama ya minced, yophika kuchokera ku mpunga ndi bowa, iikidwa mu supu, mchere, kutsanulira mafuta ndi mwachangu mu uvuni mpaka kuphika. Timatsanulira mu mphindi zisanu kapena zisanu, mafuta omwe akuwotcha. Ku tebulo la nkhuku zowakulungidwa timatsanulira ndi batala wosungunuka ndi kuwaza ndi parsley.
Kukonzekera koyika zinthu. Chokhadwira chodulidwa zouma zoyera bowa, mwachangu pang'ono, nyengo ndi tsabola, parsley amadyera, mazira yaiwisi, batala ndi mchere. Ikani mpunga pa bowa msuzi mpaka mutakonzeka ndikusakaniza ndi bowa lokonzekera.
Zakudya za nsomba ndizokoma, ngati zowonongeka, ndizofunika kwambiri zogulitsa zakudya. Maphikidwe a zakudya kuchokera ku nsomba ndi kunyada kwa Chiyukireniya zakudya.
Forshmack ku herring
Zosakaniza: pa hering'i olemera magalamu 200 timatenga mapeyala a tsabola wowawa, supuni 1,5 za mpiru, 1 galasi la mkaka, 200 magalamu a mkate woyera, magalamu 100 a Dutch cheese.
Kukonzekera. Timasiyanitsa nyama ya herring pa khungu ndi mafupa ndi kuwalola kudutsa mu chopukusira nyama ndi ndowe yowonongeka, komanso mikate yoyera yomwe imadulidwa mkaka, komanso timadutsamo nyama yopukusira nyama. Unyinji uyenera kukhala yunifolomu, kuti toshmak kuchokera ku herring ikhale zokoma. The chifukwa misa ndipukuta kupyolera sieve, kuwonjezera wosweka batala. Dzadzani ndi tchizi, tchizi, mpiru, tcherani bwino ndi kuyika chakudya monga mawonekedwe a nsomba. Sakanizani ndi parsley.
Nsomba zamadzi
Zosakaniza: magalamu 500 a nsomba, ¾ magalasi a madzi, masamba awiri, 5 nandolo ya tsabola wokoma, 1 karoti, anyezi 1, supuni 1 9% viniga.
Nsomba yotchedwa Marinated nsomba ndi chakudya chotchuka chomwe chimagwiritsidwa ntchito ngati chotukuka. Pangani marinade: anyezi ndi kaloti amatsukidwa, kutsukidwa, kudulidwa mu magawo, kuika mu saucepan, kuwonjezera vinyo wosasa, madzi, okoma tsabola, bay leaf ndi wiritsani bwino. Kenaka nsomba yotchedwa marinated isakanizidwa mpaka kutentha kutentha ndikuumirira tsiku limodzi. Ku tebulo timagwiritsa ntchito nsomba zofiira m'madzi ndikudulidwa mitu, koma ndi mchira.
Zophika nkhumba
Zosakaniza: 500 magalamu a nkhumba, tengani 40 magalamu a bowa wouma, supuni 3 phwetekere puree, 1 anyezi, 1 karoti, 1 kilogalamu ya mbatata, supuni 3 batala. Zophika nkhumba ndi tsabola ndi mchere kulawa, komanso kuwonjezera bay tsamba.
Kukonzekera. Nkhumba iduladutswa pang'ono, mchere, pang'ono mwachangu ndi simmer mpaka theka yophika ndi tomato puree. Kaloti ndi mbatata zimatsukidwa, zimadulidwa mu cubes, yokazinga mu mafuta, zosakaniza ndi anyezi odulidwa komanso zokhala ndi tsabola ndi mchere. Masamba okonzekera timayika mu saucepan kapena saucepan, zigawo zosakaniza masamba ndi nkhumba. Onjezani tsamba la laurel, bowa wodulidwa, kutsanulira msuzi msuzi ndi mphodza mpaka kuphika. Timatumikira nkhumba yophika, monga mbatata yophika.
Pitbull nyama nyemba
Zosakaniza: 500 magalamu a ng'ombe, kutenga 1 kilogalamu ya mbatata, supuni imodzi ya mafuta, supuni 2 ya tomato puree, 1.5 makapu a msuzi, anyezi 3, 150 magalamu a zouma kapena 50 magalamu a bowa atsopano, supuni ya supuni 2, tebulo limodzi supuni ya bisakiti, 1 anyezi wa nyama. Kuti tilawe, timawonjezera tsabola ndi mchere.
Kukonzekera. Timatenga nkhumba popanda mafupa, timatsuka mafilimu ndi timatoni, timatsuka, timayambanso kupukusira nyama ndi kabati lalikulu, tizilumikiza ndi anyezi 1, kuwonjezera tsabola ndi mchere kwa mchere. Sakanizani nyama yosungunuka, onetsetsani mipira ndikuwapatsanso malowa. Timayenda mu ufa wambiri komanso mwachangu mu mafuta.
Gawo la anyezi wokazinga amaikidwa pansi pa saucepan, timayika bowa (yophika ndi yokazinga), mudzaze ndi bowa msuzi ndi mphindi 10 kapena 15. Kuthandizira mbali: mbatata za mphodza mu bowa msuzi, kuwonjezera batala ndi tomato puree.
Dumplings ndi yamatcheri
Kwa kudzazidwa, tengani makapu 4 a yamatcheri kapena yamatcheri, ½ chikho cha shuga. Kwa kuthirira, tengani ½ chikho cha kirimu wowawasa.
Zakudya zamatcheri zokoma kapena yamatcheri, timachotsa mafupa, ndikutsanulira zamkati ndi shuga, tiyeni tiyimire 25 kapena 30 mphindi, tidzakhetsa madzi. Kuyambira zipatso ndi mtanda timapanga vareniki ndikuphika. Timatumikira vareniki ndi yamatcheri ndi kirimu wowawasa ndi madzi.
Vareniki ndi nyama yankhumba ndi chiwindi
Zosakaniza: 700 magalamu a chiwindi, 2 anyezi, 100 magalamu a mafuta, supuni 2 ya mafuta. Kuthirira timatenga supuni imodzi ya batala. Pepper ndi mchere mu vareniki kuwonjezera kulawa.
Kukonzekera. Tidzachotsa chiwindi cha chiwindi, kusamba, kuchiphika, kuchidula mzidutswa ting'onoting'ono, kuzidula mu nyama yopukusira nyama, kutsekemera mafuta onunkhira, kuvala ndi anyezi wokazinga, tsabola, mchere komanso kusakaniza bwino. Ndiye kuchokera pa mtanda timapanga vareniki, kuwonjezera kuyika. Cook ndikutumikira vareniki tebulo ndi chiwindi, ndi kutsanulira ndi batala wotentha.
Galushki
Mu Ukraine zakudya dumplings ndi otchuka kwambiri. Izi zophika ufa, sliced m'mabwalo ang'onoang'ono, yophika. Tinthu timene timatungira mumadzi otentha amchere komanso pamene abwera, timaphika kwa mphindi zingapo. Mazira ophika amaperekedwa ndi batala wosungunuka kapena ndi anyezi onyowa ndi nyama yankhumba.
Zosakaniza: makapu 3 a ufa wa tirigu, tenga supuni 3 za kirimu wowawasa, mazira 4, supuni 2 shuga, 100 magalamu a batala, 200 magalamu a tchizi.
Kukonzekera. Sungunuka, kuyanjana ndi madzi ndi ¾ ya mazira omwe mumakonda, pembedzani mtanda, kudula m'mabwalo ang'onoang'ono, kuphika mu madzi amchere mpaka kuphika. Timachotsa dumpling mu mbale, kuwonjezera tchizi, mazira, kotala la batala wosungunuka, mchere, kirimu wowawasa, shuga, kusakaniza zonse, kuziyika mu supu yopsereza ndi kuphika mu uvuni kwa ola limodzi. Timagwiritsa ntchito dumplings ku tebulo ndikumamwa ndi batala wosungunuka.
Tsopano tikudziwa chimene Chiyukireniya dziko zakudya, mbale. M'nkhaniyi tawonetsa kokha gawo la mbale za Chiyukireniya, tikuyembekeza kuti mumazikonda. Chilakolako chabwino.