Ndi phwando lotani lopanda nyama mbale? Ngakhale ngati mumakonda kudya zakudya zamasamba kapena mukudya, alendo sangagwirizane nawo malingaliro anu pa zakudya. Kuti muthe kudabwitsidwa ndi aliyense, timapereka zakudya zoyambirira kuchokera ku nkhumba nyama ku maphikidwe akunja. Ndipo ngati simukudziwa zowonjezera zowonjezera, ndikwanira kuitana alendo ku malo ena odyera. Zoona ... Ndiyenera kupita kutali!
Nkhumba ku Mexican style, marinated ndi nyemba.
Nkhumba yoyamwa yophimbidwa mu masamba a nthochi yophikidwa ndi malalanje wowawasa ndi adyo owotcheredwa m'dzenje pamakala ndi Cochinita pibil, nkhumba yabwino ku Mexico. Poyesa izi, muyenera kupita ku tauni yaing'ono ya Valladolid kum'mwera chakum'mawa kwa chigawo cha Yucatán. Msewu sudzakhala pafupi, koma khama lidzapindula. Chakudya cha nyama ya nkhumba Cochinita pibil ndi wokonzeka kokha, mu lesitilanti The Main Square. Ndipo mbale iyi ndi imodzi mwa zokoma kwambiri padziko lapansi.
Kupanga nyumba yomwe mukufuna : 4 Zakudya za nkhumba, 2 mandimu, rosemary yochepa, 2 tbsp. l. mafuta a maolivi, 3 cloves wa adyo, 2 zitini za nyemba zam'chitini.
Kuwaza zakumwa mu chisakanizo cha 1 mandimu, mandimu 2 mandimu, 2 tbsp. l. mafuta a maolivi, ochepa a rosemary ndi 2-3 cloves wa opunduka adyo. Nyengo ndi mchere ndi tsabola, yophika mu uvuni pa 220 ° C kwa mphindi 30, kuthirira madziwa. Onjezani zitini 2 za nyemba zoyera zam'chitini (flaquette) ndi kusakaniza. Kuphika kwa mphindi 15.
Nkhumba ya nkhumba ku Spain.
Ngati mukufuna kudziwa momwe nkhumba yophikira ku Spain, pitani ku El Celler De Can Roca ku Girona. Malo odyerawa amathandizidwa ndi abale atatu: Juan, Yosef ndi Jordi Roca. Kampani yonse idzasangalala ndi ulendowu. Choyamba, mtsogoleri wa chikhochi Juan adzaika patsogolo panu nkhumba zokometsera zokometsa zokhala ndi shallots, malalanje ndi cloves. Mchimwene wake Yosef adzapereka kumwa vinyo kuchokera ku malo akuluakulu odyera. Ndipo potsirizira pake - Jordi adzapereka mpweya wowala pudding. Abale si mapasa, koma okongola. Kotero musati mulakwitse.
Kukonzekera nyumba idzafunika : 900 g wa nkhumba (scapula), 2 tbsp. l. mafuta a maolivi, anyezi 1, 450 magalamu a tomato, 175 ml ya vinyo wofiira, 1 tsabola wokoma.
Kukongoletsa: 1 tbsp. l. mafuta a maolivi, 25 g wa mafuta, anyezi 1, safironi, 250 g ya tirigu wautali, 800 ml ya nkhuku msuzi.
Nkhumba, ikani makapu, mwachangu mu mafuta. Onjezani anyezi odulidwa, mwachangu mpaka golide wofiirira. Kenaka phatikizani ndi tomato wodulidwa. Kulimbikitsana, kutsanulira vinyo ndi kubweretsa kwa chithupsa. Msuzi mu uvuni kwa maola awiri pa 150 ° C. Onjezerani tsabola wotsekemera, mudulire mphete, ndipo pangani maminiti makumi atatu.
Zokongoletsa: finely kudula anyezi mu chisakanizo cha kirimu ndi mafuta, kuwonjezera safironi, mpunga, mchere, tsabola ndi kusakaniza. Thirani makapu 3 a nkhuku msuzi, kubweretsa kwa chithupsa, kuphimba ndi kuchepetsa kutentha. Kuphika mpaka mutachita. Kutumikira ndi safironi mpunga. Lembani ndi basil.
Nkhumba mu French, ndi mapeyala ndi cider.
Nkhumba yabwino kwambiri ku France inapangidwa ndi mtsogoleri Stefan Reynaud. Anzake adamutcha "mfumu ya nkhumba". Kuti muzisangalala ndi zakudya zokonzedweratu ndi Stefan, mukuyenera kufalitsa alendo osiyanasiyana ndikupita ku mzinda wa Montreuil-Sous-Bois pafupi ndi Paris, kupita kukadyera ku Villatrois. Chipinda cholimba cha kampaniyi ndi nkhumba ya milungu isanu yokhala ndi mtima, chiwindi, zitsamba ndi adyo, omwe ali ndi mpiru ndi vinyo woyera.
Kukonzekera nyumba : 300 ml ya cider youma, 1.4 makilogalamu a mwendo wa nkhumba, 1 tbsp. l. nthaka coriander, 1 tbsp. l. tsabola wakuda, 2 tbsp. l. thyme wouma, 1 tbsp. l. mchere, 100 ml ya kirimu, 4 tbsp. l. ma mapulo, 1 tbsp. l. wosweka juniper zipatso, 25 g wa batala, 2 tbsp. l. masamba mafuta, 2 tbsp. l. wa apulo vodka.
Kukongoletsa: 6 mapeyala akuluakulu, 2 anyezi odulidwa, 50 g wa mafuta, 2 tbsp. l. shuga.
Gwiritsani ntchito coriander, tsabola, thyme ndi mchere. Chotsatiracho chisakanizidwe cha zonunkhira chimachotsedwa mu nkhumba. Ikani mbale yaikulu ndi kutsanulira vodika ndi cider. Phimbani ndi chivindikiro. Mu furiji, yendani maola 8-11. Kenaka kutentha uvuni ku 180 ° C. Kuchokera ku marinade ndikofunikira kuti mupeze nyama, pukutani chouma ndi pepala la pepala ndi kumangiriza ndi chingwe kuti nyama ikhale ngati mawonekedwe abwino. Musayese kutsanulira marinade! Sakanizani masamba ndi batala mu skillet ndi zowirira pansi, mwachangu nyamayo kwa mphindi zisanu kumbali zonse. Kenaka kenani nkhungu ndi kuphika kwa theka la ora. Nthawi zing'onozing'ono pamene mukuphika, ndi zofunika kuti mutseke nyamayo. Musaiwale kutsanulira nyama pamodzi ndi marinade yosungidwa ndi simmer kwa ora limodzi ndi theka, kuthirira nthawi. Ngati mchere wa nyama umasambira, yonjezerani cider.
Dulani mapeyala mu theka ndi peel. Onjezani madzi pang'ono a mandimu. Ikani saucepan ndi chidutswa cha batala ndi anyezi, kuwaza ndi shuga. Kuphimba chivindikiro, bweretsani "kukumbukira" pazomwe zimakhala kutentha kwa mphindi khumi.
Nyama imachotsedwa ku uvuni, yokutidwa mu zojambulazo ndi kubisala pamalo otentha. Maonekedwe omwe nkhumba idaphika, valani moto waukulu ndikusakaniza msuzi wotsalira ndi spatula. Onjezerani kirimu, mazira a mapulo, zipatso za juniper ndikuphika kwa mphindi zisanu. Kutumikira ndi msuzi wa msuzi ndi mapeyala.
Chingerezi chimatuluka mu zakudya zopatsa zipatso.
Fergus Henderson ndi Trevor Gulliver ndiwo omwe anayambitsa malo odyera nyama ku London - St. John. Malo odyera ali pakati pa mzinda, pafupi ndi msika wa Smithfield nyama. Pano mungasangalale mokwanira chakudya choyambirira cha nkhumba. Mu menyu pali zakudya zopangidwa ndi marl, fupa la fupa, komanso steaks ndi steaks. Koma timakonda - yowutsa mudyo nkhumba ndi crispy golide kutumphuka, yokongoletsedwa ndi letesi, mbatata ndi amadyera, yokazinga lonse. Nkhumba imodzi yotereyi ndi yokwanira kudyetsa kampani ya anthu 12-14. Komabe, dongosololi liyenera kuchitika mu sabata.
Kupanga nyumba yomwe mukufunikira : 700 g wa nkhumba, 20 g wa mafuta, 20 g ya gelatin, 40 g wa azitona, ma lalanje kapena apulo, 80 magalamu a gherkins, 1 magulu a letesi, mchere kuti azilawa.
Pewani nyama ya nkhumba mofulumira ndikuwotcha poto kumbali zonse ziwiri. Gelatin (chisanadze) yonjezerani madzi otentha. Ikani zokonzeka pa mbale, azikongoletsa ndi gherkins, maolivi ndi kutsanulira mafuta odzola. Ku tebulo, chakudya choyambirira cha nkhumba chimaperekedwa pa tsamba la letesi.
Nkhumba za Nkhumba za ku America.
Nkhumba Yotayidwa ndi imodzi mwa malo okongola kwambiri ku New York. Nkhumba pano imabweretsedwa mwapadera kuchokera ku Kansas. Makhalidwe apamwamba amapereka makina akulu, omwe alendo amabweretsa pamodzi ndi dongosolo. Ndipo mfundo yonse ndi yakuti wophika, April Bloomfield, conjures pa zokoma mkaka nkhumba ndi fennel mbewu, mandimu ndi adyo. Nkhumba zowonongeka zimagwiritsidwa ntchito patebulo lonse, ndi masamba ophika ndi msuzi. Nyama ndi ndiwo zamasamba zimatengedwa ndi manja.
Kukonzekera nyumba idzafunika : 3 makilogalamu a nkhono za nkhumba, 700 ml ya mowa, 200 g uchi, 2 tbsp. l. madzi a mandimu, theka ndi theka ch. mpiru wa mpiru, pansi pa tsp. nutmeg, pansi pa ch. ginger wakuda, theka la ora. mchere.
Nthiti za nkhumba zikhazikike muzipangizo. Sakanizani mchere, ginger, mpiru, mchere, mandimu, uchi ndi mowa. Maulendo atatu oyenda panyanjayi amatha kusinthana, kusuntha nthawi ndi nthawi. Nkhwangwa ziyenera kuyendetsedwa kwa mphindi khumi ndi zisanu pa marinade. Kenaka perekani nyamayi pang'ono, asiye marinade otsala pamalo omwewo ndikuyimira maminiti 45. Kutumikira ndi yophika mbatata.
Ngati mukuphika limodzi la mbale "zoyamba" zoyambirira za nkhumba zawo pa phwando la phwando, alendowo adzakhutira. Ndipo mwinamwake mudzadabwa ndi zojambula zanu zophika!