Kodi mukudziwa kale zakudya zokoma za ku Italy? Mwinamwake mukufuna kuyesa china chatsopano? Lero tikufuna kukuwonetsani ku maphikidwe a dera la Tuscan - chuma cha zojambula za dziko ndi zakudya. Tiyeni tiyambe!
Kodi chimagwirizanitsa anthu onse padziko lapansi pano? Lingaliro la kukoma. Posankha zovala? Ayi, mukuphika. Mothandizidwa ndi maphikidwe athu okongola a ku Italy, mukhoza kupita kukafika pamwamba pamtendere ndikuphika chinachake chapadera. Inde, inde, ndi zala zanu! Chabwino, kodi tipitilize?
Kotero, apa pali maphikidwe okoma a zakudya za ku Italy, omwe ndi Tuscany dera .. Nthawi zambiri amatchedwa rustic, tk. Zambiri zomwe zimagwiritsidwa ntchito mu mbale zimatulutsidwa kuchokera kumidzi. M'zaka zamkati zapitazi, banja lirilonse linali ndi nyumba yaing'ono kapena munda wamung'ono. Powotcha, mphodza, mumagwiritsa ntchito mafuta anu oyandikana nawo.
Zakudya za Tuscan zimatchuka chifukwa cha zakudya zakudya ndi nyama, prosciutto ham ndi pecorino tchizi.
Komabe, anthu ammudzi muno amakhulupirira kuti zopangira zawo zamakono ndi azitona ndi mkate. Mkate wa Tuscan ulipo pafupifupi chilichonse. Mkate umagwiritsidwa ntchito pokonzekera maphunziro oyambirira - msuzi. Mafuta a azitona amagwiritsidwa ntchito komanso ngati zokometsera, kupititsa patsogolo kukoma kwa chinthu chachikulu. Ku Italy, mungagule mafuta a azitona a golide a brand Lucca. Zimapangidwa pogwiritsa ntchito zonunkhira za artichokes ndi amondi. Tikukulangizani kuti muyese maolivi a zipatso.
Chilakolako chotere cha mkate ndi maolivi chikugwirizananso ndi kuti zaka mazana angapo zapitazi chiwerengero cha anthuwa chinali osauka, ndipo chakudya chawo chonse chinali chokhacho mtengo wogula. Ndiye mankhwalawa akuphatikizidwa moyenera mu maphikidwe a miyambo kuti sangathenso kusiya.
Chabwino, kodi tiyambe kuphika? Timayamba kuti?
Chakudya chamadzulo ku Toscane chimayamba ndi Crostini. Izi ndizomasangweji ang'onoang'ono ndi ham ndi azitona.
Ndipo apa, mwa njira, ndi Chinsinsi.
Crostini ndi pecorino tchizi ndi uchi.
Zigawo za mkate zimafalikira pa uchi, ikani tchizi pamwamba. Ife timayika masangweji pa grill. Mukawona kuti kutumphuka kwa golide kwachokera kumwamba, ndiye kuti kachilomboka kakula. Ife timayika pa grill kwa masekondi angapo. Timagwira ntchito patebulo nthawi yomweyo.
Crostini ndi tuna.
Pezani peel peel ya mandimu. Iye ndi tuna (timatenga zamzitini) zimasakanikirana ndi minofu yofanana mu kuphatikiza. Kenaka yikani supuni 2. mafuta a azitona ndi whisk kachiwiri mu kuphatikiza. Kenaka yikani anyezi odulidwa (pafupifupi ½ babu). Monga zokometsera timagwiritsa ntchito tsabola wakuda. Pa mkate wouma, kutsukidwa ndi adyo musanayambe, timayika.
Fagioli onse 'uccelletto
Nyemba zimakonda kwambiri mumzinda wa Tuscany (zokongoletsera) ndipo nthawi zambiri zimagwiritsidwa ntchito ndi ma sosa otchuka a dziko la Tuscan nkhumba.
Pa ma servings 4 omwe tidzasowa:
300 gr. nyemba zoyera
2 mapiritsi a sage
4 cloves wa adyo
4 tbsp. l. mafuta a azitona
450 gr. tomato wokoma kapena mungatenge 400 gr. zamzitini
1 tbsp. l. phwetekere
Njira yokonzekera:
1. Timagwedeza nyemba usiku. Tsiku lotsatira, yophika nyemba pa moto wochepa mu supu yaikulu ndi 1 wothira adyo clove. Onetsetsani kuti madzi a poto ayenera katatu kuchuluka kwa nyemba. Madzi ayenera kusinthidwa maulendo 3 (ndi otentha), ndipo nthawi 4 yonjezerani tsabola wakuda ndi sprig ya masage.
2. nyemba zimaphika pa moto wochepa kwa maola 1/2. Pamapeto pake, tiyenera kuwonjezera mchere kuti tilawe.
3. Mu frying poto kutentha kagawo kagawo ndi wachiwiri nthambi ya nkhanza. Tikudikirira mpaka adyo atenge malaya agolide. Kenaka ponyani adyo. Mu mafuta timawonjezera nyemba ndi 6 tbsp. l. madzi omwe kale anali kuphika.
4. Kenaka, timatenga tomato ndikuyamba kuwatsitsa pa peel ndi mbeu (ngati tomato zam'chitini, ndiye fyuluta). Onjezani ku poto ndi tomato puree. Timaphika theka la ora limodzi ndikuwonjezera nyemba msuzi, ngati kuli kofunikira.
5. Tumikizani mbale iyi ndi mafuta.
Chabwino, ino ndiyo nthawi yopanga mchere!
Crostata di pesche agli amaretti (mtengo wa amondi ndi mapichesi)
Pa ma servings 4 omwe tidzasowa:
Mtanda:
100 gr. batala ozizira
200 gr. ufa wamba
85 gr. shuga
3 mazira a mazira
grated lemon peel 1 mandimu
Kudzaza:
50 gr. shuga
50 gr. batala
50 gr. amondi onse
50 gr. ufa wamba
50 gr. mabisiketi a amaretti, osweka pang'ono
5-6 yamapichesi kapena nectarines malingana ndi kukula kwake
2 tbsp. l. maluwa a amondi
Dzira lalikulu 1 ndi dzira 1 yolk
ufa wosakaniza
Mtanda:
1. Timadula mafuta ndi tiyi tating'ono.
2. Timayika mafuta ndi ufa mu pulogalamu ya chakudya ndikusakaniza (timagwiritsa ntchito "pulse"). Onjezerani mchere ndi shuga, zitsamba zamadzi ndi dzira zowonjezera ndikugwedeza kachiwiri. Kenaka timatenga mtanda kuchokera pa chophatikiza, kuchiyika pa pepala la filimu ndikuchiika mu chubu. Timayika mufiriji kwa maola 1-2.
3. Tengani mawonekedwe a pie ndi masentimita 24. Lembani mafuta. Dulani mtandawo kukhala zidutswa zochepa thupi ndi kuziyala mu nkhungu.
Kudzaza:
6. Mu processing processor ife tikupera amondi ndi 50 gr. shuga. Onjezani batala wothira pamodzi ndi ufa kwa amondi. Apanso, onse opundulidwa mu chophatikiza, kenaka yikani dzira yolk, muzisakaniza ndi misala. Onjezerani ma coti Amaretti ku osakaniza ndikudula zonse mu kuphatikiza. Timazizira.
6. Timatentha ng'anjo ku madigiri 180. Tengani mphika wa madzi otentha ndikuponya mmenemo kwa masekondi angapo a mapeyala. Timawachotsa ku mbewu, zimatulutsa 2 tbsp. L shuga ndikuchoka kwa mphindi zisanu. Pa mtanda, yikani mapeyala ndi magawo asanu a mapichesi. Mukhozanso kuwaza ndi malamondi a amondi.
7. Kuphika kwa mphindi 25-30. Pamene keke yapeza mtundu wa golide, zikutanthauza kuti ndi wokonzeka. Pamwamba ndi shuga ufa.
Kwa lero, chirichonse!
Chiwonongeko cha Buon!