Zofewa, zokondweretsa zikondamoyo ndi mkaka wowawasa: zoyambirira ndi zapamwamba maphikidwe

Pali njira zambiri zopangira zikondamoyo: Chokondweretsa chapamwamba kuchokera pa mtanda chimaphikidwa onse pamadzi, ndi mkaka, ndi manga ndi buckwheat ... Koma choti muchite ngati mkaka uli wowawa? Musataye mtima, chifukwa mungathe kuphika zikondamoyo pa mkaka wowawasa! Kuchokera mkaka wochuluka kapena mkaka wochepa wowawasa umakhala wowonda komanso wokondweretsa kwambiri. Pansipa tikukupatseni maphikidwe apamwamba ovomerezeka komanso oyambirira, kuphika zikondamoyo zokoma ndi zokoma zopangidwa ndi mkaka wowawasa.

Chinsinsi cha zikondamoyo zokoma pa mkaka wowawasa, Chinsinsi ndi chithunzi

Ngati muli ndi mkaka wowawasa, musakhumudwitse - pangani pazikondamoyo zokoma! Zomwe zimapangidwira timapepala tating'onoting'onoting'ono timapereka pansipa. Mukhoza kuwaphika kapena osadzaza - mulimonsemo, mudzasangalala ndi kukoma kwawo.

Zosakaniza zofunika:

• Mkaka wowawa (kapena kefir) - 1 galasi
• Mazira 2
• Shuga - 1,5-2 tbsp.
• Mafuta a mpendadzuwa - 50 ml
• Mpunga - supuni 5-6.
• Madzi otentha - theka chikho
• Soda - 0,5 tbsp.
• Mchere - kulawa

Malangizo ndi sitepe

1. Mukaka mkaka, onjezerani soda, sungani bwino ndikupita kwa kanthawi. Yembekezani mpaka onse osakaniza apereka chithovu ndipo sawonjezeka.

2. Padakali pano, mkwapule shuga ndi mazira ndikuwonjezera mchere pang'ono, kenako mafuta a mpendadzuwa. Kumenya kachiwiri.

3. Tsopano sakanizani dzira ndi mkaka wofufumitsa ndi kusakaniza bwino.

4. Pang'onopang'ono perekani ufa wosafota, osalola maonekedwe a ziphuphu. Mkate uyenera kukhala wandiweyani. Mukakonzeka, onjezerani madzi otentha kuti mukhale osasinthasintha kwambiri, zomwe ziyenera kukhala zikondamoyo.

5. Pitani ku frying (mwachangu mu poto mungathe popanda mafuta).

Zakudya zopanda phokoso pa mkaka wowawasa: chokhazikika chokhazikika, chophimba ndi chithunzi

Mutayesa zikondamoyozi, mukufuna kuziphika! Tikukufotokozerani zapamwamba zopezeka kuphika zikondamoyo zokoma pa mkaka wowawasa. Zikondamoyo ndi zofewa kwambiri, zosakhwima ndi zachifundo, ndi kulawa kwambiri ngati yisiti.

Zosakaniza zofunika:

• Mkaka wowawa - magalasi angapo
• Mpunga (wapamwamba kwambiri) - pafupifupi makapu 1,2-1,5
• Mazira - 2 ma PC.
• Shuga - kulawa (kwa mapwando okoma - galasi la theka)
• Mafuta a mpendadzuwa - 2 zinthu za l.
• Vanillin - theka paketi
• Mchere kuti ulawe

Malangizo ndi sitepe

1. Shuga kusakaniza ndi mazira ndi whisk ndi chosakaniza.
2. Awonjezerani mkaka wowawasa, ndiye shuga ndi vanillin ndi kusakaniza kachiwiri.
3. Onjezerani ufa mpaka mtanda utembenuke kukhala ofanana madzi kirimu wowawasa.
4. Thirani mafuta pang'ono mu mtanda.
5. Ikani mafuta mu poto yophika ndi mwachangu choyamba. Zina zonse zingakhale zokazinga kale popanda mafuta mu poto yamoto.
6. Musaiwale kuti muzitsitsa phokoso lililonse ndi batala wonyezimira kapena muzidzaza ndi chilichonse.

Kodi kuphika zokometsera zokoma pa mkaka wowawasa, chophimba ndi chithunzi

Kukoma kwa zikondamoyozi ndi zogwirizana kwambiri, zosakhwima ndi zoyenerera bwino popangira zinthu zosiyanasiyana. Onetsetsani kuti mukuyesera kupanga zikondamoyo mogwirizana ndi izi.

Zosakaniza zofunika:

• Mkaka wowawa - 1 litre (osati mkaka wamakono ndi kefir!)
• Mazira - ma PC 2.
• Mafuta a masamba - supuni 4-5.
• Shuga - 2-3 supuni.
• Mpunga - 1-2 makapu
• Soda - 0.5 tsp.
• Mchere - uzitsulo pang'ono

Malangizo ndi sitepe

1. Tinagunda shuga, mchere ndi mazira.
2. Timathira gawo limodzi mwa magawo atatu a mkaka wowawasa.
3. Onetsetsani mosamala ufa, ndiyeno - mkaka wonse. Whisk chirichonse ndi chosakaniza kapena whisk mpaka mawonekedwe a thovu. Mkate umatembenukira kumlengalenga ndi madzi - zikondamoyo kuchokera pamenepo zidzakhala zoonda komanso zamadzimadzi.
4. Pofuna kutentha poto, perekani mafuta kapena mafuta. Frying poto ayenera kukhala "agogo aakazi" - olemera, opangidwa ndi chitsulo, koma pancake yamakono ndi abwino.
5. Monga kudzaza, mukhoza kutenga zipatso zilizonse, mkaka wokhala ndi kanyumba kapena kanyumba tchizi ndi zoumba.

Zakudya zokometsera zokoma pa mkaka wowawasa - Chinsinsi popanda mazira, Chinsinsi ndi chithunzi

Njira yabwino kwambiri kwa odyetsa zamasamba ndi zophika. Pofuna kukonza zikondamoyo, mazira sasowa konse. Zakudya zimakonzedwa mosavuta, ndipo zikondamoyo zimakhala zokoma kwambiri. Mndandanda wa zosakaniza waperekedwa kwa ma servings 10.

Zosakaniza zofunika:

• Mkaka wowawasa - theka la lita imodzi
• Mafuta a mpendadzuwa - 60-70 ml
• Shuga - 3-4 supuni.
• Mchere - uzitsine
• Flour 250 gr

Malangizo ndi sitepe

1. Thirani mu masamba a masamba, kuwonjezera mchere pang'ono ndi shuga kuti mulawe.
2. Thirani mosamala ufa ndi kusakaniza kuti mupange phokoso.
3. Kutenthetsa poto pamoto pa moto wochepa ndikuwonjezera mafuta pamwamba pake. Mwachangu mapekeki mpaka golide wofiirira.

Zikondamoyo ndi mkaka wowawasa: choyambirira Chinsinsi, Chinsinsi ndi chithunzi

Pomaliza, njira ina yomwe imagwiritsa ntchito ufa wophika. Kodi mungaphike bwanji zikondamoyo za mkaka wowawasa?

Zosakaniza zofunika:

• Mkaka wowawasa - 250 ml
• 1 dzira
• Mpunga - supuni 4-5.
• Kuphika ufa - 3-4 g
• Butter - 3-3,5 tbsp.
• Mchere ndi shuga kuti mulawe

Malangizo ndi sitepe

1. Whisk dzira ndikusakaniza ndi mchere, mkaka, shuga ndi ufa wophika.
2. Onjezani ufa ndi makapu angapo a batala.
3. Onetsetsani kusakaniza ndikupuma (frying poto ayenera kukhala yochepa komanso yaying'ono - makamaka zikondamoyo).

Zikondamoyo ndi mkaka wowawasa, kanema kanema

Pansipa tikukuuzani kuti muwone kanema, yomwe imanena mwatsatanetsatane momwe mungaphike ndikuphika zikondamoyo zokoma. Monga kudya wowawasa mkaka akhoza kuphika ngakhale novice kuphika. Zikondamoyo pa mkaka wowawasa, maphikidwe a kanema Apa pali maphikidwe osavuta omwe takonzerani inu. Zikondamoyo pa mkaka wowawasa ndi mbale yabwino kwambiri ya Maslenitsa ndi tiyi ya tsiku ndi tsiku. Zophikidwa pa yogurt ndi mkaka wowawasa, nthawi zonse zimakhala zoonda, zowonongeka komanso zofatsa. Ndikofunika kuti poto yophika ndi zikondamoyo ndi ceramic kapena Teflon - pakadali pano, zikondamoyo zidzachotsedwa mosavuta ndipo mtanda wa zikondamoyo zidzawotcheredwa bwino. Chilakolako chabwino! Komanso mudzakhala ndi chidwi ndi nkhani: Chokoma chokoma pa yogurt: zabwino maphikidwe a zikondamoyo zopanga Post zikondamoyo pamadzi: zabwino maphikidwe kwa zikondamoyo kuphika Chokoma zikondamoyo popanda mazira: maphikidwe kwa zikondamoyo mkaka, madzi, kefir
Kodi kuphika mkate wa phokoso: yabwino kuphika maphikidwe Kudyetsa ndi chokoma yisiti zikondamoyo: pamwamba 5 zabwino maphikidwe