Kudya komanso chokoma yisiti zikondamoyo: pamwamba 5 zabwino maphikidwe

Zikondamoyo zenizeni za ku Russia zopangidwa ndi yisiti, mwinamwake sizikufanana ndi chirichonse! Iwo ndi okongola kwambiri, owopsa komanso osangalatsa kwambiri. Kutalika pamene iwo anali okazinga wosiyana ndi ufa: mapira, buckwheat, oatmeal ndi, ndithudi, tirigu. Monga zowonjezera zomwe zimagwiritsidwa ntchito bowa, kanyumba tchizi, zipatso ndi caviar. Chakudya chamadzulo chimakonzedwa pang'ono kuposa nthawi zonse, koma kukoma kwawo kumakondweretsa inu ndi okondedwa anu. Tikukuwonetsani maphikidwe asanu abwino kwambiri othandizira kupanga zowutsa mudyo ndi kumamwa.

Chinsinsi choyambirira cha chotupa cha yisiti

Zikondamoyo zoterezi zimakumbukiridwa ndikukondedwa ndi ambiri kuyambira tili ana. Ndi chikondi chachikulu, agogo aakazi ndi amai adakonza mapepala obiriwira onunkhira. Ndithudi mudzafuna kusangalatsa achibale anu ndi abwenzi ndi "mikate" yokoma. Werengani pansipa momwe mungapangire nkhuku zakuda kuchokera ku yisiti yowuma.

Zosakaniza zofunika:

• Mpunga - 6-7 magalasi
• Mkaka - magalasi 5-7
• Ezira - zidutswa zitatu.
• Shuga - supuni 5-6.
• Mafuta a mpendadzuwa - 4-4,5 tbsp.
• Yisiti yowuma - phukusi
• Madzi - makapu 3
• Mchere - 1-1.5 tsp.

Malangizo ndi sitepe

1. Timayamba kukonzekera kulavulira: kuwonjezera yisiti kwa madzi ofunda ndikusungunula mmenemo, ndiye kutsanulira theka la ufa. Ife timadula supuni. Phimbani mbaleyo ndi thaulo ndikuyikapo kanthu kosalekeza kwa mtanda mu malo otentha. Kudikira kwa maola angapo, mpaka mtanda utapitirira.

2. Patapita kanthawi timayika mazira, shuga ndi mchere mu supuni ndikusakaniza zonse bwinobwino. Kenaka yonjezerani ufa wofiira, batala ndi kuwerama mtanda. Tikayika malo otentha kwa mphindi 30-40.

3. Kutenthetsa mkaka kuti wiritsani ndikuwatsanulira mu chisakanizo. Mkate wa yisiti ndi wokonzeka.

4. Fryka zikondamoyo pamoto wotentha kwambiri kumbali zonse ziwiri. Zokonzeka zikondamoyo zimani pa mbale ndikuzipaka mafuta ndi batala.

Yokoma yisiti yisiti zikondamoyo, Chinsinsi ndi chithunzi

Pa Maslenitsa, mbuye aliyense amayesera kuphika zikondamoyo zokoma pa yisiti. Komabe, monga momwe mukuonera m'mbuyomo, zimatenga nthawi yambiri kukonzekera mbale iyi. Ngati mukufuna kupanga mankhwala okoma m'kanthawi kochepa, pali njira yowonjezera ya yisiti. Amatumikiridwa pafupifupi ndi zinthu zilizonse: bowa, caviar, kirimu wowawasa, kanyumba tchizi, ndi zina zotero.

Zosakaniza zofunika:

• Mkaka - 500 ml
• Chakudya - 1 tsp.
• Mpunga - 2 makapu
• Mazira - ma PC 2.
• Madzi - 1 galasi
• Mchere - 0,5 tsp.
• Mafuta a mpendadzuwa - supuni 3-4.
• Shuga - supuni 1-1,5.

Malangizo ndi sitepe

1. Sakanizani zakudya zonse kupatula ufa ndi yisiti ndi kusakaniza bwino ndi chosakaniza kapena blender.
2. Lowani yisiti yowuma ndi ufa wofiira. Thirani supuni 1,5-2 za mafuta, sakanizani ndikudikirira pafupi theka la ora.
3. Sakanizani poto yowonjezera mwa kuwonjezera mafuta pang'ono. Musanawotche, onjezerani supuni 2 ya mafuta ku mtanda ndikuyamba kuphika zikondamoyo.

Zakudya zopatsa chotupitsa: chokongoletsera chachikale ndi chithunzi

Malingana ndi njira iyi, mbale yomwe mumakonda ndi yovuta kwambiri, yopanda phokoso komanso yofewa. Kotero zikondamoyo zinakonzedwa ndi agogo aakazi ndi agogo aakazi. Monga kudzaza, mungagwiritse ntchito monga nsomba yopanda mchere komanso caviar, komanso kupanikizana kapena kanyumba kogona tchizi. Chakudya chotupitsa sichikoma kwambiri, koma ngati mukufuna, mukhoza kuwonjezera shuga pang'ono ku mtanda.

Zosakaniza zofunika:

• Mpunga - makapu 3-3.5
• Chakudya - 1 paketi
• Zakudya zonona zonona - supuni 3.
• Ezira - zidutswa 2-3.
• Mkaka - lita imodzi
• Shuga - 2-3 supuni.
• Mchere - uzitsine

Malangizo ndi sitepe

1. Sakanizani ufa ndi yisiti yowuma, kutsanulira mkaka wa firiji mu chisakanizo. Sakanizani bwino, kanizani mbale ndi kusakaniza ndi nsalu yowonjezera ndikuyika malo otentha kwa mphindi 50-60, kuti mtanda utuluke.
2. Mu osiyana mbale, kumenya mazira, kuwonjezera wowawasa zonona, shuga ndi mchere pang'ono. Kumenya misa kachiwiri ndikuwonjezeranso ku supuni. Yembekezani kwa mphindi 30.
3. Pa otentha poto pan Fry mtanda ku mbali zonse, mafuta kumapeto zikondamoyo ndi batala.

Zakudya zamadzulo za mana mana, chophimba ndi chithunzi

Zikondamoyo ndi olemera kwambiri ndi olemera ngati inu mumaziphika pa manga. Gawo 2-3 la zikondamoyo - ndipo tsiku lonse simungadye! Tumikirani mbale iyi yabwino kwa kadzutsa kapena chamasana. Zomwe zili bwino ndi caviar kapena kirimu wowawasa. Yesetsani kuphika makaka a yisiti pamakutu - ndi okoma, ndi okhutiritsa!

Zosakaniza zofunika:

• Manka - 1.5 makapu
• Mpweya - 1 galasi
• Mkaka - 500 ml
• Yisiti yowuma - 1 tsp.
• Mazira - ma PC 2.
• Shuga - 50-60 g
• Mafuta a mpendadzuwa - 3 tbsp.
• Buluu wa Butter - 200 g
• Mchere - uzitsine

Malangizo ndi sitepe

1. Timathetsa shuga ndi yisiti mu mkaka ndikudikirira mphindi 20 mpaka thovu ikuwonekera.
2. Mu mbale yosiyana, sakanizani ufa, mchere ndi mango.
3. Mu mkaka ndi yisiti, ikani mazira ndi kumenyedwa ndi chosakaniza.
4. Onjezani chisakanizo cha ufa ndi mango. Ndiye kuthira madzi ndi masamba a masamba, kusakaniza kachiwiri. Tikayika malo otentha kwa maola awiri.
5. Fry kuchokera kumbali zonse mpaka okonzeka. Zikondamoyo mafuta ndi batala.

Kupatsa zikondamoyo pa yisiti ndi madzi, chophimba ndi chithunzi

Pomaliza, tikukupatsani inu chophweka chophweka: mtanda wa phokoso wakonzekera madzi opanda mkaka ndi mazira. Zakudya izi ndizokondwerera Maslenitsa ndipo anthu omwe amasala kudya angakhale nawo pamasamba awo a tsiku ndi tsiku. Anathetsa zikondamoyo pa yisiti ndi madzi ndi bwino kugwiritsa ntchito ndi kudzaza (mwachitsanzo, ndi kupanikizana).

Zosakaniza zofunika:

• Madzi - makapu awiri
• Yiti - 1 tbsp.
• Shuga - 2 tbsp.
• Mchere - 1 tsp.
• Mpunga - 1.5-2 makapu
• Masamba mafuta - supuni 2-3.

Malangizo ndi sitepe

1. Mu madzi ofunda timayika yisiti ndi shuga. Pambuyo pa mphindi 5-6, onjezerani mafuta, ufa ndi mchere.
2. Lembani modzichepetsa ndi mtanda, muphimbe ndi nsalu ndikuyiyika pamalo otentha kwa maola angapo. Panthawiyi, muyenera kuyesa mtanda nthawi zingapo ndikusakaniza.
3. Kuphika zikondamoyo pa preheated Frying poto.

Zolemba zenizeni za ku Russia za yisiti: Chinsinsi cha kanema

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