- Lemon - 2 zidutswa
- Bulu - 20 Gramu
- Shuga - 100 Gramu
- Mazira a nkhuku - zidutswa ziwiri
1. Sambani mandimu ndikulepheretseni. Ndi masamba a mandimu muyenera kufinya madzi. 2. Thirani shuga mu mbale imodzi. Onjezani zest. Tsopano ndibwino kuti muzipukuta zonsezo. Thirani madzi a mandimu mu mbale iyi ndi kuswa mazira. Kumenya whisk bwino. 3. Mankhwala osakaniza ayenera kuthiridwa mu kapu ndi mafuta owonjezera. Moto uchite pang'ono ndi kusonkhezera nthawi zonse. Zakudya zonona zimaphika kwa mphindi zisanu. Mankhwala a kirimu ayenera kuthira. Zotsatirazi zikhoza kuchitika. Mazira amatsekedwa, ngakhale izi zimachitika kawirikawiri, chifukwa mu Chinsinsi pali acid. Musadandaule. Izi zingakonzedwe. Mutha kukwapula kirimu mu blender. Ndipo inu mukhoza kungopyola mu sieve. M'mawa wokongola, chilimwe, m'mawa kwambiri mungathe kuphika chakudya chokongola komanso chakumadzulo. Mchere wa mandimu ndi mchere wachikale wa Chingelezi. Chinsinsicho ndi chophweka kwambiri. Kodi mwawona kale izi? Chilakolako chabwino.
Mapemphero: 4