- shuga ufa - chikho chimodzi (kuphatikizapo ufa wakuwaza)
- mchere wamchere - 1/3 chikho
- Koka - 1/4 chikho
- dzira lalikulu loyera, firiji - magawo 4
- Mchere - uzitsulo 1
- shuga - 1/2 chikho
- vanila - thirani supuni
- Chokoleti chowawa - 1/3 chikho
1. Yambitsani uvuni ku madigiri 150. Kuphika mapepala awiri ophika ndi pepala kapena zipila za silicone. Fufuzani pamodzi shuga wambiri, ma almond ndi kaka. Musanawombere azungu, onetsetsani kuti mbale yokwapula imakhala yowuma komanso yoyera. Sakanizani azungu azungu ndi mchere kukhala chithovu pamapakati othamanga ndi chosakaniza. Lonjezerani liwiro ndikupitiriza kukwapula, kuwonjezera shuga wofiira ndi supuni imodzi. Whisk mpaka azungu ali obiriwira ndi oyera ndipo sangasunge mawonekedwe awo. Kumenya mapuloteni ndi chotsitsa cha vanila. 2. Onjezerani zowonjezera zowonjezera ndi chokoleti chodulidwa bwino mu agologolo, mwapang'onopang'ono mutenge ndi buluka lalikulu spatula. Pogwiritsa ntchito supuni yomwe imayikidwa pamatope okonzeka pamtunda wa masentimita asanu kuchokera pamzake. Fukuta mzerewu ndi shuga wambiri. 3. Kuphika kwa mphindi 10, musanatsegule chitseko cha uvuni, kuchepetsa kutentha kwa uvuni kufika madigiri 93 ndikuphika kwa ora limodzi. Chotsani mapepala ophika kuchokera mu uvuni ndikulolani mazirawo kuti ayime pamalo ozizira (koma osati mufiriji) kufikira atapita kutentha. Kenaka chotsani mzerewu kuchokera pa pepala lophika ndikutumikira.
Mapemphero: 10