Mchere wonyezimira wa kirimu

1. Thirani mkaka mu theka ndi kirimu mu supu yaikulu. Onjezani shuga ndi kusakaniza. Pamaso Pa Zosakaniza:

• Mkaka wokhala ndi theka ndi kirimu - 3 makapu
• shuga - 2 makapu
• vanila kuchotsa - supuni 1
• wa dzira yolks - 8 zidutswa
• zonona zakuda - makapu 3
• timbewu tating'ono - 1/2 chikho

Malangizo

1. Thirani mkaka mu theka ndi kirimu mu supu yaikulu. Onjezani shuga ndi kusakaniza. Bweretsani osakaniza otentha pamwamba pa kutentha kwakukulu. 2. Mu mbale yotsalira, yesani mazira a dzira pakatikati mofulumira ndi kuwala kwa chikasu. 3. Onjezerani pang'ono pang'ono mkaka wosakaniza mu makina (pafupifupi makapu 2) ndi kumenyedwa. 4. Thirani mchere mu kapu ndi mkaka osakaniza. 5. Kuphika kutentha kwapakati mpaka osakaniza ndi wandiweyani, kuyambira maminiti asanu mpaka asanu ndi awiri. Thirani chisakanizo kudzera mu sieve yabwino mu mbale. 6. Onjezerani kirimu wandiweyani ndikusakaniza mpaka yosalala. Onetsetsani ndi chotsitsa cha vanilla. Phimbani ndi kuyika chisakanizo m'firiji. 7. Fulitsani osakaniza mu ayisikilimu, malingana ndi malangizo a wopanga. Pambuyo pa ayisikilimu okonzeka, onjezerani timadzi timeneti timene timadula timadzi timadzi timene timayika timadzi timadzi timadzi timene timatulutsa timadzi timadzi timeneti timene timayika. 8. Patatha maola angapo, tsegulirani chidebe ndikusakanikirana, kuti ma pangwani aperekedwe mofanana. Frost ayisikilimu kwa maola 24.

Mapemphero: 8