- odula - 120 magalamu
- osokoneza - 3 st. makapu
- Gaba (480 g) lava mu madzi - 1 Mbande
- shuga - 1 galasi
- kirimu kirimu - 600 Gramu (480 - mafuta ochepa, 120 - opanda mafuta)
- Greek yogurt - 1 chikho (otsika mafuta)
- vanila Tingafinye - 2 teaspoons
- mchere - 1/8 supuni
- mazira - zidutswa zitatu
- Oyera azungu - zidutswa ziwiri
1. Yambitsani uvuni ku madigiri 190. Lembani mawonekedwe a pie kuchokera pansi ndi kunja ndi zojambula ziwiri zojambulazo. 2. Ikani operekera zakudya mu purojekiti ya chakudya ndikugaya. Uwaza mafuta ndi kusonkhezera. 3. Ikani chisakanizocho mu mawonekedwe okonzeka, owazidwa ndi mafuta. Kuphika pa madigiri 190 kwa mphindi 8, lolani kuziziritsa pa pepala. Pezani kutentha kwa uvuni ku madigiri 160. 4. Sambani madzi kuchokera ku guava. Ikani maavawa mu pulogalamu ya chakudya, whisk kwa mphindi imodzi mpaka yosalala. 5. Sakanizani 1 chikho cha shuga ndi kirimu kirimu mu mbale yayikulu, whisk ndi chosakaniza pamsinkhu woloza mpaka yosalala. 6. Yonjezerani yogurt, vanila ndi mchere. Onjezerani mazira, amodzi panthawi, akutsatira pambuyo pa kuwonjezera. 7. Ikani mazira azungu mu mbale, nkwapuseni mvetserani mofulumira kuti mukhale chithovu. 8. Onjezerani mapuloteni okwapulidwa kwa osakaniza tchizi. 9. Ikani mzere umenewo pamwamba pa utomoni wotayidwa. 10. Pamwamba ndi supuni muyika maavawa. 11. Sakanizani pang'ono ndi nsonga ya mpeni kuti mupange chitsanzo chabwino. Ikani phula la mkate pa teyala yophika. Onjezerani madzi otentha ku pepala lophika kuti lidzaze pepala lophika ndi pafupifupi masentimita asanu 5. Dyani cheesecake pa madigiri 160 kwa mphindi 50. Chotsani uvuni. Lolani cheesecake muime uvuni yotsekedwa kwa mphindi 30. Chotsani cheesecake ku uvuni. 13. Chotsani nkhungu ndi kuzizira pa kabati. Wowonjezera maola 8, dulani mu magawo ndikutumikira.
Mapemphero: 12