Msuzi Wosakhwima Izi zowopsya komanso panthawi imodzimodziyo zimakondweretsa inu ndi okondedwa anu ndipo simudzasowa nthawi yambiri. Chofunika kwambiri ndi dzungu, zomera zam'maluwa zogwirizana kwambiri ndi chiyankhulo cha Indian chomwe chimapanga nyengo. Konzani msuziwu akhoza ngakhale mbuye wosadziŵa zambiri (kufufuzidwa mobwerezabwereza), Chinsinsicho chimavomereza zolephereka panthaŵi ndi m'zipangizo. Chinthu chachikulu chotsatira maziko: kirimu-kirimu-kirimu kuphatikizapo chisangalalo chabwino!
Zosakaniza:- Dzungu 300 g
- Tsamba 1 tsp.
- Tsabola wofiira 0.25 tsp.
- Mkate woyera 200 g
- Olive mafuta 3 tbsp. l.
- Cream 250 ml
- Anyezi 1 pc.
- Karoti 2 ma PC.
- Mbatata 3 ma PC.
- Mchere 1 tbsp. l.
- Khwerero 1 Kukonzekera msuzi, kuchapa ndi kudula kaloti, mbatata ndi anyezi. Dzungu imachotsanso khungu ndi nyemba, kotero kuti mchere wambiri umakhala ndi magalamu 300. Ngati palibe mkaka wambiri wamafuta udzachita. Zitsamba zilizonse zatsopano zingagwiritsidwe ntchito zokongoletsera.
- Khwerero 2 Finely kuwaza anyezi, kaloti kabati lalikulu grater. Mu frying poto, kutentha mafuta, kuika anyezi ndi mwachangu mpaka kuwala kwa golide. Kenaka yikani kaloti, gwedeza ndi mwachangu kwa mphindi zisanu.
- Gawo 3 Mu phula, wiritsani 1.5 malita a madzi, nyengo ndi mchere, ikani anyezi wokazinga ndi kaloti ndikuphika kwa mphindi zisanu.
- Gawo 4 Dulani mbatata ndi dzungu muzing'ono zazikulu. Mu supu ndi anyezi ndi kaloti ikani mbatata, kuphika kwa mphindi 10, kenaka dzungu ndi onse aziphika kwa mphindi zisanu. Kenaka chotsani msuzi pamoto ndikulola kuziziritsa pang'ono.
- Khwerero 5 Dulani msuzi utakhazikika ndi blender mu puree. Ngati palibe blender - supu ikhoza kuthetsedwa kupyolera mu sieve. Zotsatira za mbatata yosenda zimayikidwa pamoto, kuwonjezera kirimu, nyengo ndi tsabola wofiira pansi ndi kuyala, ndi kubweretsa kwa chithupsa. Kutumikira msuzi ndi croutons ndi amadyera.