Cherry casserole

Chinthu choyamba chimene timachita ndi chitumbuwa changa, timachiyeretsa ndi zinyalala, tizilombo toyendayenda ndikuchotsa mwalawo. Zosakaniza:

• Cherry - 500 Gramu
• Tchizi cha kanyumba - 500 Gramu (tchire tating'ono kapena mafuta ochepa)
• Shuga - 80 Gramu
• Mazira - zidutswa ziwiri
• Vanillin - 1-2 Gramu

Malangizo

Chinthu choyamba chimene timachita ndi chitumbuwa changa, timachiyeretsa ndi zinyalala, tomwe timatulutsa komanso timatulutsa mafupa. Kenaka, ikani uvuni pa madigiri 180. Pakupita, timakonzekera chisakanizo cha tchizi, mazira, shuga ndi vanillin. Zosakaniza zonsezi ziyenera kusakanizidwa mu pulogalamu ya chakudya kapena ndi blender kuti misa yofanana. Tsabola iliyonse yophika mu ufa. Choncho mabulosi adzapitirizabe kuphika pamene akuphika. Mu mbale yophika, tsanukani theka la chisakanizo ku kanyumba tchizi. Ndiye ife timayika yamatcheri. Kenaka, lembani yamatcheri ndi theka lachiwiri la osakaniza ku kanyumba tchizi. Timayika ophika mu uvuni kale kutenthedwa mpaka madigiri 180. Timaphika kwa mphindi 50. Zachitika!

Mapemphero: 4-6