Paasbrod

Mkate Wachi Dutch chifukwa cha Isitala Mu miyambo yophika ya anthu osiyana Kuphika kwa Easter ndi ofunika kwambiri. Izi siziri zophweka zokha, koma nsembe yoperekedwa kwa Mulungu, kotero iyenera kukhala yapadera. Mu zakudya za ku Ulaya, pali zakudya zambiri zosiyana siyana za Isitala: mikate ya ku Russian, mitengo ya ku Poland ndi mbewu zapoppy, pasta wa ku Italy, Greek chureks, Finnish paiasiasleip, mipangidwe ya Chingerezi. Koma ndikufuna kuti ndipatse chidwi kwambiri ku Dutch pasbrodu. Uwu ndi mtundu wa mkate wokoma ndi currants kapena zoumba ndi kudzazidwa ndi phala la amondi. Poyamba, mkate wopatulika ukhoza kuphikidwa ndi amishiti ndi amonke, ndipo pa zikondwerero zina za tchalitchi. Tsopano izi zofunikira kwambiri sizinalemekezedwe, ndipo aliyense wokhoma nyumba akhoza kuphika panthawi iliyonse. Ngati mukufuna nthawi ya Isitala, ndiye kuti pofuti ya Paasbrod ili bwino tsiku limodzi kapena awiri isanafike tchuthi. A Dutch amadya chakudya cha m'mawa pa Sabata la Pasitara, amadula timagawa tating'onoting'ono ndipo amavala batala wopangidwa kunyumba. Kusiyanitsa kwakukulu pakati pa pasbroda ndi kawirikawiri keke ndikuti zomwe zili mu mtedza, zipatso zouma ndi zipatso zouma zimaposa ufa.

Mkate Wachi Dutch chifukwa cha Isitala Mu miyambo yophika ya anthu osiyana Kuphika kwa Easter ndi ofunika kwambiri. Izi siziri zophweka zokha, koma nsembe yoperekedwa kwa Mulungu, kotero iyenera kukhala yapadera. Mu zakudya za ku Ulaya, pali zakudya zambiri zosiyana siyana za Isitala: mikate ya ku Russian, mitengo ya ku Poland ndi mbewu zapoppy, pasta wa ku Italy, Greek chureks, Finnish paiasiasleip, mipangidwe ya Chingerezi. Koma ndikufuna kuti ndipatse chidwi kwambiri ku Dutch pasbrodu. Uwu ndi mtundu wa mkate wokoma ndi currants kapena zoumba ndi kudzazidwa ndi phala la amondi. Poyamba, mkate wopatulika ukhoza kuphikidwa ndi amishiti ndi amonke, ndipo pa zikondwerero zina za tchalitchi. Tsopano izi zofunikira kwambiri sizinalemekezedwe, ndipo aliyense wokhoma nyumba akhoza kuphika panthawi iliyonse. Ngati mukufuna nthawi ya Isitala, ndiye kuti pofuti ya Paasbrod ili bwino tsiku limodzi kapena awiri isanafike tchuthi. A Dutch amadya chakudya cha m'mawa pa Sabata la Pasitara, amadula timagawa tating'onoting'ono ndipo amavala batala wopangidwa kunyumba. Kusiyanitsa kwakukulu pakati pa pasbroda ndi kawirikawiri keke ndikuti zomwe zili mu mtedza, zipatso zouma ndi zipatso zouma zimaposa ufa.

Zosakaniza:

• Mkaka 250 ml
• Butter 50 g
• Yiti, youma 7 g
• Mazira nkhuku 1 pc.
• Shuga 1 tsp.
• Tirigu Wambiri 500 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
• Shuga ufa 2 tbsp. l.
• Zoumba zoumba 80 g
• Kiranberi wouma 80g
• Cherry yatsala 100 g
• Walnut 50 g
• Amondi 50 g
• Shuga 150g
• Mazira nkhuku 2 ma PC.
• Amondi 150g
• Lemon 1 pc.

Malangizo

• Gawo 1 Kuti mupange paasbroda, mukufuna ufa, mazira, mkaka, batala, yisiti, shuga, mandimu, walnuts, amondi ndi zipatso zouma: cranberries, yamatcheri, zoumba.
• Gawo 2 Sungunulani batala, ndi kutentha mkaka pang'ono. Kenaka, mu mbale yaikulu, phatikiza mkaka ndi batala ndi kusakaniza bwino.
• Gawo 3 Onjezerani 1 tsp. shuga ndi yisiti yowuma, ndi kuphatikizaponso chirichonse kuti yisiti idzasungunuke mochuluka.
• Gawo 4 Kenaka yonjezerani dzira 1 ndi ufa wosasuntha, womwe umayambika m'magulu.
• Khwerero 5 Koperani mtanda wofanana.
• Gawo 6 Oyeretsani mbale ndi mafuta a masamba, ikani mtanda, kuphimba ndi thaulo ndikuchoka pamalo otentha kwa mphindi 45.
• Khwerero 7 Panthawiyi, mtandawo uwonjezeka kawiri.
• Gawo 8 Pakali pano, konzekerani zipatso zodzala ndi zouma. Tiyeni tiyambe ndi zipatso zouma: kutsanulira zoumba ndi cranberries ndi madzi otentha ndikupita kwa mphindi 30.
• Khwerero 9 Dulani yamatcheri, amondi ndi walnuts bwino.
• Gawo 10 Pofuna kudzaza, amondi amathyoledwa kapena amadulidwa mumtengo (ndikofunika kupukuta koma osasintha), kuwonjezera 150 g shuga, 2 mazira ndi madzi a theka lamumu.
• Gawo 11 Yesani bwino kusakaniza ndikuyiika mufiriji mpaka mutagwiritse ntchito.
• Khwerero 12 Pamene mtanda uli bwino, pewani pang'onopang'ono ndi kuonjezera chitumbuwa chokoma, amondi odulidwa ndi walnuts, zouma zouma ndi cranberries.
• Khwerero 13 Mosamala kambirani chilichonse.
• Khwerero 14 Phimbani chophimba chophika ndi pepala la zikopa, mafuta ndi mafuta ndipo perekani mtanda wa 2.5-3 masentimita mu mawonekedwe a ovalo. Pakatikati yikani zokongoletsera zamondi.
• Khwerero 15 Mosamala lembani m'mphepete mwawo ndikukhazikitsa motetezeka.
• Khwerero 16 Sinthani kagawo kakang'ono kawiri kawiri ndikuyika malo otentha kwa mphindi 45 kuti atsimikizidwe. Lembani matebulo 1-2 a mkaka musanaphike.
• Khwerero 17 Kuphika mu uvuni wokwana 180 ° C kwa mphindi 30-40 mpaka pang'ono.
• Khwerero 18 Malizitsani mankhwala osakanizika kuti muzizizira ndi kuwaza ndi shuga wambiri.