Kudya ndi amondi ndi yamatcheri M'nthaŵi yodziwira mwatsatanetsatane masitengo a chilimwe a zipatso zakuda ndi zipatso za pie izi ndizo zenizeni. Mtengo wa Almond ndi wokoma ndi wowawasa yamatchewu amasonkhanitsidwa mu njirayi movomerezeka komanso moyenera. Kuphika ndi kosavuta komanso kofewa, osati kokoma kwambiri. Mwinanso, mmalo mwa yamatcheri, mukhoza kugwiritsa ntchito yowutsa mabulosi okoma mu nyengo, mwachitsanzo, raspberries. Zikatere pamwamba pa mtanda zikhoza kuikidwa mu mawonekedwe a chisanu.
Zosakaniza:- Butter 100 g
- Kuphika ufa 1 tsp.
- Cherry yozizira 120 g
- Tirigu Wambiri 175 g
- Mchere 2 g
- Amondi 50 g
- Kirimu wowawasa 100 g
- Mazira nkhuku 2 ma PC.
- Shuga, vanila 5 g
- Shuga 100 g
- Butter 25 g
- Shuga 1 tbsp. l.
- Amondi 50 g
- Mpunga, tirigu 40 g
- Gawo 1 Konzani yamatcheri, mazira, ufa, kirimu wowawasa, shuga, amondi, batala.
- Gawo 2 Mu mbale, mkwapu azungu azungu, kirimu wowawasa, shuga, shuga wa vanila ndi mchere.
- Gawo 3 Onjezerani ma almond, ophwanyidwa kukhala nyenyeswa, komanso batala wosungunuka ndi utakhazikika. Muziganiza.
- 4 Yambani ufa mu mbale ndi ufa wophika. Muziganiza. Mkate uyenera kukhala ngati kirimu wowawasa kirimu.
- Gawo 5 Ikani mtanda mu phemba yophika yomwe ili ndi pepala.
- Gawo 6 Pamwamba pa mtanda muyenera kuika chitumbuwa, pang'ono "kumiza" izo.
- Khwerero 7 Powaza, phatikizani amondi mu mbale, kuchepetsa batala, shuga ndi ufa. Gwirani manja anu mu crumb.
- Gawo 8 Kufalitsa mofanana. Ikani mu uvuni utayambe kufika 180 ° C.
- Gawo 9 Kuphika mpaka golide wofiirira. Izi zimatenga pafupifupi 30-40 mphindi. Tulutsani keke ndikuziziritsa pa kabati, kudula mu magawo.