Msuzi kharcho kuchokera ku ng'ombe Kukonda zakudya za ku Georgiya ndi omwe nthawi imodzi anayesera msuzi kharcho, palibe chifukwa choti afotokoze kuti si msuzi wa mpunga pa msuzi wa ng'ombe kapena nyama yamphongo, wovekedwa ndi phwetekere ndi tsabola yotentha, koma chakudya china. Msuzi kharcho ndi msuzi wobiriwira, zokometsera ndi zonunkhira, zomwe zimayenera kuti zikhale walnuts ndi juzi wowawasa wa tkemali plums. Ndipo ku Georgia, madziwa amawidwa padzuwa, motero akukonzekera kusungirako, amawoneka ngati mawonekedwe ofiira omwe amafanana ndi phalasitiki. Ma mbale awa amatchedwa tclapi. Amaphweka mosavuta m'madzi, akuyambiranso kukhala mchere wambiri. Inde, simungathe kupeza chida ichi kulikonse kupatula ku Georgia palokha, kotero m'malo mwa phwetekere kapena msuzi msuzi. Ngakhale ndi bwino kugwiritsa ntchito msuzi wamtengo wapatali wotsekemera, mandimu kapena madzi a makangaza. Mwa njira, ndipo palibe mwanawankhosa! Mphuno yeniyeni imaphikidwa kokha msuzi kuchokera ku ng'ombe yabwino ya bombe, ndipo dzina lake lonse mukutembenuzidwa kuchokera ku Chijojiya kumveka ngati "msuzi wa ng'ombe". Ndipo mbatata mu msuzi uwu si malo, ziribe kanthu momwe mungakonde kuti apange thanzi labwino ndi kusinthidwa kuti mukhale okoma. Kulira kumapereka msuzi wa nyama wodulidwa ndi magawo a nyama ndi walnuts ambiri.
Zosakaniza:- Ng'ombe yamphongo 500 g
- Mpunga wautali wautali 1 tbsp.
- Anyezi 2 ma PC.
- Msuzi wa Tkemali 150 ml
- Walnut 100 g
- Kusakaniza kwa hops-suneli 2 tsp.
- Tsabola wofiira 1 teasp.
- Pepper onunkhira 4 ma PC.
- Garlic 2 cloves
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Mchere 1 uzitsine
- Parsley watsopano 0,5 gulu
- Khwerero 1 Zopangira zowononga msuzi kharcho - ng'ombe, anyezi, walnuts, mpunga, Tkemali msuzi ndi zonunkhira.
- Gawo 2 Ng'ombe yatsukidwa ndikudula muzing'ono.
- Gawo 3 Ikani nyamayi mu poto 4-lita ndikutsanulira madzi ozizira pamwamba pake. Ikani ng'ombe ya maola 1.5 kuchokera nthawi yotentha kutentha, kuchotsa chithovu.
- Khwerero 4 Dulani walnuts mu chophimba kapena chopukuta bwino ndi mpeni.
- Gawo 5 2 mababu osambira osamba ndi kudula.
- Gawo 6 Fryani anyezi mu mafuta a masamba mpaka golide wagolide.
- Khwerero 7 Pamene msuzi wakonzeka, yonjezerani galasi yodzala ndi yophika ndi kuphika kwa mphindi 7-10.
- Gawo 8 Kenaka yikani anyezi wokazinga, akanadulidwa mtedza, tkemali msuzi, 2 tsp. Zosakaniza za hops-suneli, 1 tsp. tsabola wofiira, tsabola wokoma ndi mchere kulawa - kuphika kwa mphindi 5-7.
- Khwerero 9 Kenako onjezerani adyo pofiira pa adyo crochet ndi parsley yokometsetsa bwino, muchotseni pachivundikiro ndi chivindikiro ndipo mulole kuti ikhale ya mphindi 15-20. Kutumikira ndi masamba.