- Rhubarb - 1 Kilogalamu
- Shuga - 1 Kilogalamu
- Cherry masamba - 100 Gramu
- Madzi - 200 Milliliters
Konzani mapesi a rhubarb a kupanikizana kwathu - peel the thin peel and rinse. Dulani muzidutswa tating'ono ting'ono. Taganizirani kuti theka la ntchito lapangidwa kale! Kenako tidzakhala ndi madzi. Mwa njira, sindinatchulepo mndandanda wa zosakaniza, koma kukoma kwa rhubarb kumasonyeza bwino peel kapena pepala lalanje, vanila ndi sinamoni. Mukhoza kuwonjezera zochepa zomwe mumakonda popanga kupanikizana. Choncho, kuphika kupanikizana kwa rhubarb! 1. Pikani madziwo shuga ndi madzi. Madzi kutsanulira mu saucepan ndi shuga, kuvala moto, kuponyera mu poto ochepa kale kutsukidwa ndi zouma chitumbuwa masamba. Ayenera kutuluka mu mphika pamene shuga imatha. Musaiwale kusuntha madzi nthawi zonse! 2. Dulani magawo a rhubarb mu madzi otentha, tumizani otsala a chitumbuwa masambawo, mubweretse ku chithupsa ndi kuphika mpaka madzi atakwanika, ndipo petioles ya rhubarb sichidziwika bwino. 3. Zimangokhala zokhazokha mitsuko ndi kutsanulira pazida zopanikizika. Chilakolako chabwino!
Mapemphero: 15