Chombo chatsopano Pambuyo pa apulo charlotte, kukhutitsidwa kwapamwamba kotchuka kwa pie wotchuka iyi ndi rhubarb, yomwe imayenera kulawa ikufanana ndi maapulo acidic ndipo n'zosadabwitsa, chifukwa ili ndi apulo, citric, succinic, oxalic ndi zina zina, komanso pectin zomwe zili zothandiza kwambiri maapulo. Mbewu iyi, ngati burdock, ndi anthu ochepa okha omwe amamvetsera ndi opanda pake, chifukwa izi ndizofunikira vitamini zopangidwa ndi mbiri ya zaka 5000. Chifukwa chakuti lero mungathe kukumana ndi chitsamba chokongola pamunda uliwonse, muyenera kunena chifukwa cha ulendo wathu wamkulu N.M. Przewalski, yemwe anamubweretsa iye ku Russia mu 1873. Kuwonjezera pa kudzazidwa kwa pies, rhubarb zimayambira zimagwiritsidwa ntchito mu supu, purees, compotes, zimapanga zipatso zokongola, kupanikizana, kissel zokondweretsa ndi vinyo, mu mankhwala, monga lamulo, muzu amagwiritsidwa ntchito. Ngati simukudziwa rhubarb, pezani masamba othandizawa, mwachitsanzo, popanga tchizi.
Zosakaniza:- Ufa wa tirigu 1 tbsp.
- Shuga 1 tbsp.
- Mazira nkhuku 5 ma PC.
- Rhubarb 500 g
- Kuphika ufa 1 tsp.
- Vanillin 1 pinch
- Margarine 30 g
- Khwerero 1 Kuti mukhale ndi kampani yamtunduwu: ufa, shuga, mazira, rhubarb, ufa wophika, vanillin ndi margarine kuti muziwombera nkhungu.
- Khwerero 2 Nkhwangwa zimayambidwa.
- Khwerero 3 Dulani 1 cm masentimita timatabwa.
- Khwerero 4 Mazira ndi shuga akumenyedwa ndi chosakaniza kwa mphindi zitatu.
- Gawo 5 Yonjezerani ufa, vanillin ndi ufa wophika ndipo mupitirize kumenyana mpaka yosalala.
- Gawo 6 Onjezerani rhubarb mudulidwe mu mtanda ndikuusakaniza.
- Khwerero 7 Pangani mbale yophika ndi margarine.
- Gawo 8 Thirani mtanda ndi rhubarb ndikuphika mu uvuni pa 200 ° C kwa mphindi 40.
- Gawo 9 Malizitsani keke pang'ono ndikuziziritsa ndikuzichotsa.