Keke ndi rhubarb mu multivark

Keke mu multivarque ndi rhubarb Tsopano nyengo ya rhubarb yatsegulidwa. Kotero, ine ndikufuna kuphika naye iye monga mbale zambiri momwe zingathere. Ndikupangira kupanga pie ndi rhubarb ndi mtedza. Nkhuta imatuluka, yosaphika, ndi zidutswa za mtedza ndi zilumba za rhubarb nyama. Mtedza wofatsa umaphatikizapo ndi rhubarb. Pamwamba pa chitumbuwa chodzaza ndi shuga wofiira ndikutentha. Peya yotere ikhoza kutumizidwa ndi ayisikilimu mpira.

Keke mu multivarque ndi rhubarb Tsopano nyengo ya rhubarb yatsegulidwa. Kotero, ine ndikufuna kuphika naye iye monga mbale zambiri momwe zingathere. Ndikupangira kupanga pie ndi rhubarb ndi mtedza. Nkhuta imatuluka, yosaphika, ndi zidutswa za mtedza ndi zilumba za rhubarb nyama. Mtedza wofatsa umaphatikizapo ndi rhubarb. Pamwamba pa chitumbuwa chodzaza ndi shuga wofiira ndikutentha. Peya yotere ikhoza kutumizidwa ndi ayisikilimu mpira.

Zosakaniza:

• Mazira a nkhuku 4 ma PC.
• Ufa wa tirigu 1 tbsp.
• Shuga 1 tbsp.
• Walnut 50 g
• Kosowa ufa 1 tbsp. l.
• Pake Pake 1.5 tsp.
• Rhubarb 350 g

Malangizo

• Gawo 1 Kuti tipange rhubarb pie mu multivark, tidzasowa rhubarb, shuga, ufa, ufa wophika, kakale, walnuts.
• Gawo 2 Yolani shuga ndi mazira.
• Gawo 3 Kumenya mazira ndi chosakaniza kwa mphindi 4-5 musanapange mulu wambiri.
• Khwerero 4 Mosamala sungani ufa wosafa ndi ufa wophika.
• Khwerero 5 Konongani mtedza wodulidwa.
• Gawo 6 Sambani nyerere ndi kudula zidutswa zitatu masentimita.
• Khwerero 7 Chotsani multivark (Ndili ndi multillarer) ya mafuta ndi kuika 3/4 ya chidutswa.
• Gawo 8 Kuchokera mmwamba, perekani pamtunda wa kakale ndikuyika zidutswa za "rimbarb".
• Gawo 9 Pamwamba ndi mtanda wonsewo.
• Gawo 10 Kuphika mu multivarker pulogalamu "Kuphika" 65 Mphindi.
• Gawo 11 Kakang'ono ndi okonzeka.