- Maluwa a mthethe woyera - 1,5 Kilogalamu
- Shuga - 750 Gramu
- Madzi - 200 Gramu
Kwa kupanikizana kwathu timafunikira maluwa atsopano. Ndikofunika kuchotsa stamens, mchira, mbewu ya maluwa ndi maluwa kukatsuka. Amanena kuti ndi bwino kusonkhanitsa maluwa mvula ikagwa mame. Maluwawo ndi okonzeka, tsopano tipeza momwe tingapangidwire ndi mthethe. 1. Peeled ndi kuchapa maluwa, malo saucepan, kumene inu kupanga kupanikizana. 2. Kuphika madziwo shuga ndi madzi. Kuti muchite izi, yambani kutsanulira madzi mu shuga, kenaka ikani mbale ndi madzi ndi shuga pa chitofu, ndikuyambitsa, sungunulani shuga. 3. Lembani maluwa ndi madzi. Sakanizani chisakanizo pamwamba pa kutentha kwakukulu kwa mphindi 35-40. Musaiwale kusuntha nthawi zonse. 4. Pambuyo pa nthawi yeniyeni, yanizani kupanikizana kupyolera mu sieve ndikuphika kwa mphindi 10. 5. Ikani kupanikizana mu mitsuko yosawilitsidwa, yanizani. Pambuyo pakulungira mu bulangeti, lolani kuziziritsa. Sungani pamalo amdima, ozizira.
Mapemphero: 10