Amati nyama zakudya zimafuna kutaya kwambiri. Ndipo zikuwoneka kuti palibe chofulumira kuposa kukonzekera chidutswa chabwino cha nyama yokazinga bwino. Anthu omwe amayamikira nthawi yawo ndipo sazigwiritsa ntchito nthawi zonse pamsitima, ndizotheka ndi maphikidwe atsopano. Ndikupereka zophika nyama zakudya ndi zinsinsi za kukonzekera.
Pofuna kukonza mbale zophika nyama, ndizofunika kuti nyama iliyonse ikhale yochuluka: ng'ombe kapena nkhumba. Mwa njira, nkhuku idzachita, koma ndizomwezo. Mwa njira, nyama - izi zimakhudzana kwambiri ndi nkhumba - siziyenera kukhala zonenepa. Pofuna kudula izo ndizofunikira magawo osakanikirana omwe amatha kupangira nsalu. Ichi ndi chinsinsi cha kuphika kwake - Zakudya ndi zowutsa ndipo sizikhala motalika. Ndiyeno ine ndikuika pangozi kukupatsani maphikidwe ena.
Nyama mbale mu msuzi wa soya.
Kuchita izi muyenera kutero: 500 magalamu a nyama, 1 karoti, 1 anyezi, soy msuzi (bwino ndi kukoma kwa bowa), 1 tbsp. supuni ya mayonesi.
Nyama, monga ine ndinanena, kudula ndi nsalu. Kenaka tsabola wa mchere, ikani poto ndi mafuta a masamba ndi mwachangu kwa mphindi zisanu, kuwonjezera msuzi wa soya pang'ono. Kenaka timayika anyezi, okometsetsa kwambiri kaloti, kuthira madzi, kutsanulira madzi ndi tushim pamoto wotsika pansi pa chivindikiro kwa mphindi zitatu. Pambuyo pake, onjezerani msuzi wa soya pang'ono ndikuwombera maminiti asanu. Mukufuna kukhala ndi msuzi wambiri, kuwonjezera madzi ambiri. Mukufuna kuti muume - pang'ono pang'ono. Mulimonsemo, nyama imasanduka zonunkhira ndi yowutsa mudyo, ndipo kuphika konse mumathera mphindi khumi ndi zisanu. Mwa njira, zimapindulitsanso: ndiwo zamasamba, anyezi - ndipo mukhoza kudyetsa banja lonse.
Nyama yofanana ya nyama ikhoza kukonzekera ndi "wamkulu" - mowa. Zonsezi, monga momwe zilili poyamba, m'malo mwa msuzi wa soya muyenera kuwonjezera mowa. Mowa ukhoza kukhala wochuluka, koma mutenga msuzi wa nyama ndi kukoma kwa mowa wambiri.
Nyama ndi biringanya.
Pa mbale iyi mudzafunika: magalamu 500 a nyama, 1 karoti, 1 anyezi wamkulu, 1 biringanya (zazikulu), 1 tbsp. supuni ya mayonesi, 2 tbsp. supuni za ketchup kapena 1 phwetekere yaikulu.
Ndipo kachiwiri ife timadula nyamayo ndi ziboliboli, koma zikafika poti tisiye, timaponyera tizilombo todula. Azimayi ena amawawombera madzi otentha, amawaika m'madzi amchere. Amati iwo samakhala owawa. Ndinkachita izi kale, ndikuzindikira kuti zinali zochuluka. Kotero tsopano sindimatsuka komanso kumangokhalira kukonda kwambiri masamba ambiri, ndipo samamva chisoni. Kotero, zidutswa za biringanya mwa inu zidzazimitsidwa kwa mphindi 10, ndiye zitenga nthawi yayitali. Kumbukirani kuti mukhoza kuwonjezera mayonesi kumayambiriro, ndi ketchup kapena phwetekere, kudula mutizidutswa - kumapeto kwa kuphika. Amakhala nyama yamununkhira ndi zokometsera biringanya, zomwe mpunga kapena puree zimagwirizana bwino.
Nyama mbale ndi masamba ndi tchizi.
Pophika, mufunika: 300 g mwatsopano kapena pakiti 1 ya bowa wouma, 500 magalamu a nyama, anyezi 1, 50 magalamu a tchizi, 3 tbsp. spoons wowawasa zonona kapena mayonesi.
Nyama kudula muzidutswa tating'ono, mwachangu mu frying poto, kuika apo yemweyo akanadulidwa bowa, anyezi ndi mwachangu pang'ono. Onjezerani madzi pang'ono, mayonesi kapena kirimu wowawasa ndipo muphimbe ndi chivindikiro. Koperani kwa mphindi khumi, ndipo pamapeto pake kuphika pamwamba ndi tchizi ndipo perekani moto pang'ono kuti madzi aswe. Ndizo zonse! Maphikidwe awa nthawi zambiri amandithandiza, ndipo amakonda nyumba. Zakudya izi ndi zabwino kwa mpunga, mbatata yosenda kapena mbatata zophika.
Ndipo tsopano ndikuuzani chinsinsi chokonzekera "steak".
Kuti mupange steak wabwino, mumafunikira nyama yabwino, chilakolako chodyera, kuganiza pang'ono, komanso luso. Mukusowa pang'ono - mumakhala "yekha". Mpweya weniweni umapangidwa kuchokera ku fungo la ng'ombe yaing'ono kapena yamphongo. Muyenera kudula nyama pamtambo ndi osachepera 3-4 masentimita. Muyenera kupeza zabwino monga "bast nsapato" zomwe simukusowa. Kuwawaza ndi zonunkhira, masamba osweka a laurel, kuphimba ndi mpiru kapena mayonesi. Komabe n'zotheka kutsanulira ndi mafuta a masamba osakaniza ndi madzi a mandimu. Gawo la ora pambuyo pake mukhoza kuyamba kuphika.
Kuti muchite izi, musanayambe kudya poto ndi mafuta ndi mafuta, kenaka muzitsuka nyamayo kuti muyambe kutuluka. Mbali imodzi yoyamba, ndiye yachiwiri, mwinamwake madzi adzatuluka ndipo nyama idzakhala youma ndi yovuta. Ngati mukufuna steak "ndi magazi", ndiye mu 4 - 5 mphindi yokonzeka. Kutentha kwapadera kwapakati pawiri kumapangitsa kuti thupi la nyama likhale labwino, kuti likhale lopanda mokwanira.
Lingaliro popanda ntchito ndilo ndithudi lovuta. Choncho, ngati mukufunitsitsa kuphika nyama mwanjira iyi, mudzapeza zonse mwazochitikira. Pa nthawi yomweyo ndikukulangizani kuphika French fries - chakudya adzakhala mfumu! Musaiwale za msuzi, mukhoza kukonzekera. Ndikuyembekeza kuti chifukwa cha zophika nyama ndi zobisika za kuphika kwake, mwamsanga mudzadya chakudya chanu, banja lanu, abwenzi ndi alendo okondedwa. Sangalalani ndi kukhumba kwathu!