Maphikidwe otchuka kwambiri

Tikukupatsani chidwi kwambiri maphikidwe ovomerezeka kwambiri. Kutchuka kwa maphikidwe kumadalira kufunika kwake kwa anthu omwe amaonetsa bwino kugonana. Nthawi zambiri timawakonzekera, komanso momwe timaperekera patsogolo. Mapulogalamu otchuka kwambiri ophikira mapiritsi omwe tawaika m'nkhani yathu ndikukuitanani kuti mudzidziwe nokha.

Zokolola zakumwa - Mackerel ndi tchizi ndi ham

Konzani:

• Mackerel - 2 ma PC.
• Tchizi-100g
• Hamu yophika - 200 g
• Mpaka - 2 tbsp. l.
• Mazira - 1 pc.
• Ndimu - 1/2 pcs.
• Mafuta a masamba - 1/2 tbsp.
• Zakudya za mkate - 1/2 tbsp.
• Mbatata,
• Zosakaniza zamasamba kuti zizitumikire

Kukonzekera mbale malinga ndi Chinsinsi:

1. Dulani mackerel muzitsulo, kusunga peyala, kuwaza ndi mandimu, mchere, kudula muzidutswa ziwiri pokhapokha mutumikire. 2. Dulani tchizi ndi ham mu magawo 6. 3. Pakati pa magawo awiri a fayilo, valani chidutswa cha tchizi ndi ham, gwirani ndi matabwa. 4. Pezani "sandwichi" zapaniruyte mu ufa, moisten mu dzira lokwapulidwa ndi zapanirovat mkate zinyenyeswazi. Fry in oil preheated. Kenako chotsani skewers. 5. Kutumikira nsomba ndi mbatata yokazinga, masamba a marinated, kukongoletsa ndi zitsamba. Mu 100 g ya mankhwala omalizidwa: mapulotini-15 g, mafuta-30 magalamu, chakudya -13 g; 383 kcal.

Nsomba ndi chimanga

Konzani:

• Nsomba (ayezi) - 4 mitembo popanda mutu (800 g)
• Mchere wamchere (okoma) - 1 akhoza (300 g)
• Anyezi - 1 pc.
• Butter - 50 g
• Garlic - 2 mano
• Mbewu za kumini kapena coriander - 2 tsp.
• Kinza - mapiritsi 4
• Mchere - kulawa
• Lemon, katsabola, parsley - polemba

Kukonzekera mbale malinga ndi Chinsinsi:

Pukutsani nsombazo. Chotsutsana ndi chopukutira pepala, mafuta kumbali zonse ndi mafuta, mchere komanso malo otentha. Kudutsa mu chopukusira nyama, adyo wodulidwa ndi mbeu ya caraway mu matope ndi mwachangu mu mafuta kwa mphindi 5-7, oyambitsa nthawi zina. Onjezani chimanga popanda marinade, cilantro yodulidwa ndi mchere. Onetsetsani bwino. Ikani kusakaniza masamba pa nsomba. Phimbani mbaleyo ndi chivindikiro ndikuphika pa 180 ° C kwa mphindi 25-30. Lembani zokongoletsera za parsley, katsabola, ndimu ndikutumikira mwamsanga.

Kuphika Chinsinsi - Kuwotcha miphika

Konzani (pamiphika itatu):

• Nkhumba (khosi) - 500 g
• Nkhumba yamtima - 100 g
• Mbatata - ma PC 6.
• anyezi - 1 pc.
• Chanterelles (kapena frozen) - 100 (200) g
• Msuzi wa msuzi (bowa) - 1 pc.
• Mafuta a masamba - 4 tbsp. l.
• Butter - 50 g
• Mchere, tsabola - kulawa
• Zamasamba - polemba

Kukonzekera mbale malinga ndi Chinsinsi:

1. Dulani nkhumba mu magawo, nyengo ndi mchere, tsabola komanso mwachangu mu mafuta a masamba. Dulani mbatata ndi anyezi mu cubes, mwachangu ndi otsala mafuta. 3. Zouma bowa zilowerere, kenako zidulani zidutswa zazikulu, ndipo thawed thawed. 4. Dulani mtima mu zidutswa. Dulani kubeyu mu 0,5 malita a madzi otentha. 5. Ikani zokonzera zokonzekera mu miphika: mbatata ndi anyezi, nkhumba, mtima ndi bowa. Mchere, tsabola, kuwonjezera pa mphika uliwonse wa mafuta ndi kutsanulira msuzi, kuphimba ndi kuimirira mu uvuni kwa mphindi 40. Kutumikira, owazidwa ndi zitsamba.

Zophikira zokongoletsera - Zolinga "zodabwa"

Konzani:

• Ng'ombe (zamkati) - 1 makilogalamu
• Ng'ombe ya nkhumba - 300 g
• Nthanga zobiriwira zam'chitini - 300 g
• Anyezi - 1 pc.
• Zakudya za mkate wa biscuit - 1 tbsp.
• Mazira - 1 pc.
• Butter - 60 g
• Mafuta a masamba - 3 tbsp. l.
• Mchere, tsabola - kulawa
• Zomeretsa - zokongoletsera

Kukonzekera mbale malinga ndi Chinsinsi:

1. Ng'ombe iyeretseni ku mafilimu, ikani mzidutswa, ikanike, mchere, tsabola. 2. Pogwiritsa ntchito nyama yamchere, pamodzi ndi anyezi, pitirizani chiwindi kupyolera mu chopukusira nyama, kuwonjezera 30 g wa batala wosungunuka, mchere, tsabola. 3. Pogwiritsa ntchito chingwe chokhachokha, sungani mince, yongani ma rolls, konzekerani ndi mano odzola, moisten mu dzira lomenyedwa, zakanirovat mu breadcrumbs ndi mwachangu mu masamba mafuta. 4. Ikani mipukutuyi pa tebulo yopaka mafuta ndipo mubwere nayo ku uvuni mu uvuni pa 180 ° C (mphindi 15-20). 5. Pamene mukudyetsa, chotsani zitsulo zamagetsi, ikani mipukutu pa mbale. Kukongoletsa ndi wobiriwira nandolo, mkangano wawo msuzi ndi Kuwonjezera 30 g wa batala. Lembani ndi masamba.

Goulash ku Hungary

Konzani:

• Ng'ombe (zamkati) - 600 g
• Ng'ombe msuzi - 3 tbsp.
• Anyezi - ma PC 2.
• Pepper wofiira wofiira - 1 pc.
• Tomato (zamzitini) - ma PC 6.
• Mpaka - 1 tbsp. l.
• mpiru wa mpiru - 1/4 tsp.
• Paprika - 1 tbsp. l.
• Mafuta a masamba - 3 tbsp. l.
• Kirimu wowawasa 150 g
• Mchere, tsabola - kulawa
• Parsley - yokongoletsa

Kukonzekera mbale malinga ndi Chinsinsi:

1. Sakanizani ufa, mpiru, paprika, tsabola pansi ndi mchere. 2. Dulani nyama mu cubes, mpukutu wokonzeka kusakaniza ndi mwachangu kumbali zonse mu mafuta. Ikani mbale yophika. 3. Fuwanizani anyezi ndi tsabola wokoma wodetsedwa mu mafuta otsalawo, kenako yikani nyama. 4. Peelani tomato ku peel, kudula kumbali ndi kutumiza ku nyama, kutsanulira msuzi ndi kusakaniza bwino. Msuzi mu uvuni kwa ola limodzi pa 180 ° C. 5. Thirani nyama ndi kirimu wowawasa, bweretsani kwa chithupsa, kongoletsani ndi akanadulidwa parsley ndipo mutumikire mwamsanga.

Chinsinsi chodyera - "Chilakolako cha Msuzi"

Konzani:

• Chotupa - 300 g
• Chinanazi, zamzitini m'mphete - 200 g
• Mafuta a masamba - 3 tbsp. l.
• Ndimu - 1/2 pcs.
• Mchere, tsabola - kulawa

Pakuti msuzi

• Cube Bouillon (kulawa) - 1/4 ma PC.
• Siketi kuchokera ku chinanazi cham'chitini - 1/2 st.
• Madzi a mandimu - 1 tbsp. l.
• Wowonjezera - 1 tsp.

Kukonzekera mbale malinga ndi Chinsinsi:

1. Dulani mthunzi muzitsulo zoonda. 2. Finyani madzi kuchokera pa theka lamu. Sakanizani masamba a masamba ndi 1 tbsp. l. mandimu, tsabola, mchere, kutsanulira magawo okonzeka a marinade ndi kuziika m'firiji kwa ola limodzi. 3. Dulani manankhani mu magawo (kusiya mapeyala odzozera). Ikani chidutswa cha chinanazi pa chidutswa chilichonse cha nyama, pezani mipukutuyo ndi kumanga ndi skewers. 4. Ikani mipukutu yokonzeka kuphika, yophika mafuta, ndi kuphika kwa mphindi 10 pa 200 ° C. 5. Musuzi, sakanizani madzi a chinanazi, katsulo ka bouillon kamadzipangidwanso mu makapu a madzi awiri, ndi 1 tbsp. l. madzi a mandimu, abweretse ku chithupsa, onjezerani wowuma ndi kuphika kwa mphindi zitatu. 6. Tumikizani mipukutu ndi msuzi wokonzeka, kupanga magawo a chinanazi.

Cutlets ndi dzira ndi masamba

Konzani:

• Nkhumba yamchere - 400 g
• Mazira - ma PC 5.
• Anyezi - 1 pc.
• Garlic - mano atatu
• Sipinachi - 300 g
• Dill - gulu limodzi
• Mafuta a masamba - 5 tbsp. l.
• Butter - 50 g
• Mpaka - 2 tbsp. l. kapena wowuma - 1 tbsp. l.
• Macaroni (yophika) - 200g
• Nandolo (yophika) - 100 g
• Ketchup - 3 tbsp. l.
• mchere, tsabola - kulawa

Kukonzekera mbale malinga ndi Chinsinsi:

1. Kanizani anyezi ndi adyo wambiri, onjezerani phokoso, gwedeza yaiwisi dzira, kuwonjezera ufa kapena wowuma, mchere, tsabola, kusakaniza. 2. Yang'anani otsala mazira, ozizira. Kuchokera misa yophika, pangani mikate 4 yowona. Pakati pa keke iliyonse ya nyama muziika katsabola kakang'ono ndi sipinachi ndi dzira yophika, kenaka phatikizani m'mphepete mwa keke yathyathyathya kotero kuti izi zikhazikike. 3, Fry the cutlets mu mafuta a masamba, mubwere ku uvuni mu uvuni pa 180 ° C (10-15 mphindi). 4. Sakanizani pasitala ndi nandolo, nyengo ndi mafuta ndi slide komanso malo pa mbale. Pakatikati mwa aliyense, khalani pamtunda, musadulidwe mpaka kumapeto, ndi ketchup.

Cutlets kwa kalulu

Konzani:

• kalulu - 500 g
• Mkate wa tirigu - magawo awiri
• Mkaka - 1/2 tbsp.
• Mayonesi - 200 g
• Mchere, tsabola - kulawa
• Zomera, nkhaka, tsabola tsabola, nandolo zamzitini - polemba

Kukonzekera mbale malinga ndi Chinsinsi:

1. Thirani kalulu wosakanizidwa, patukani nyama ku mafupa. Kuchokera mafupa weld msuzi, kuwonjezera. 2. Piritsani kawiri kupyolera mu chopukusira nyama, mobwerezabwereza, phulani mkaka ndikupukuta mkate. Sakanizani mchere ndi otsala mkaka, mchere, tsabola, kusakaniza ndikugawa mu 4-6 magawo ofanana. 3.wotlets cutlets, kuziika mu kuphika mbale, kutsanulira kapu ya msuzi yophika ndi kuphika pa 180 ° C kwa mphindi 30. 4. Tumikizani zidutswa za cutlets, kuziphimba ndi mayonesi ndi zokongoletsa ndi zidutswa za tsabola lokoma. Kukongoletsa mbale ndi amadyera, nandolo ndi magawo a nkhaka.

Nkhumba ndi zipatso zouma

Konzani:

• Nkhumba nyama - 1 makilogalamu
• Ma apricot owuma - 200 g
• Prunes - 200 g
• Selari mizu - 2 ma PC.
• Cider - 700ml
• Chuma cha Bouillon (kulawa) - 1 pc.
• Sakinoni - 1 ndodo
• Zolemba - ma PC 6.
• Wowonjezera - 3 tbsp. l.
• Mafuta a masamba - 2 tbsp. l.
• Mchere, tsabola - kulawa

Kukonzekera mbale malinga ndi Chinsinsi:

1. Kutenthetsa cider, sungunulani msuzi wa msuzi, kuwonjezera sinamoni, cloves ndi marinate zipatso zouma zouma. 2. Mu nyama, onetsetsani pang'ono, mchere ndi mchere komanso tsabola. Ikani mu mawonekedwe ophika ndi kuphika kwa ora mu uvuni pa 180 ° C. Kenaka tsitsani nyama ndi cider ndi zipatso zouma ndikupitiriza kuphika kwa mphindi 30. 3. Dulani mizu ya udzu winawake ndikuwalola kukhala pa mafuta a masamba. Onjezerani mwachangu kwa mphindi zisanu mpaka mutaphika. 4. Tengani nyamayo. Msuzi wiritsani ndipo yonjezerani wowuma, mchere, tsabola ndi kusakaniza. 5. Kutumikira nyama mu zidutswa zodulidwa, kuwaza ndi msuzi ndi kukongoletsa ndi zipatso zouma.

Nkhuku "bourbon"

Konzani:

• Chicken fillet - 1 makilogalamu
• Garlic - chidutswa chimodzi
• Madzi a apulo - 1/4 tbsp.
• Ketchup - 2 tbsp. l.
• Msuzi wa tiyi - 1/3 tbsp.
• Tsabola wofiira - 1/2 tsp.
• Ginger ground - 1/4 tsp.
• Maolivi - 4 tbsp. l.
• Mchere - kulawa

Kukonzekera mbale malinga ndi Chinsinsi:

1. Dulani zikhomozo kuti zikhale zowamba, mwachangu mu mafuta mpaka utoto wofiira ndi kutuluka pansalu. 2. Mu mafuta otsala mutatha kuuma, onjezerani adyo kuti mafuta alowekedwe ndi fungo lake, kenako - zotsalira zokhazokha, kuyimbira, kuimirira kwa mphindi zisanu. 3. Mu msuzi wokhuthala, perekani nkhuku, mchere ndi mchere wina wa mphindi zisanu. 4. Kutumikira ndi mpunga ndi ndiwo zamasamba.

Nkhuku ku Milanese

Konzani:

• Nkhuku za miyendo (kapena ntchafu) - ma PC 8.
• Kaloti - ma PC 3.
• Anyezi - ma PC 2.
• Garlic - chidutswa chimodzi
• Selari mizu - 1 pc.
• Mchere wa phwetekere - 2 tbsp. l.
• Mafuta a masamba - 4 tbsp. l.
• Chisakanizo cha zitsamba za Italy (oregano, basil, marjoram, thyme) - 2 tsp.
• Mchere, shuga, tsabola - kulawa
• Parsley amadyera - polemba

Kukonzekera mbale malinga ndi Chinsinsi:

1. Kuchokera miyendo kapena ntchafu, peel ndi mwachangu mu mafuta mpaka golidi. 2. Mosiyana mwachangu anyezi adulidwe ang'onoang'ono cubes, udzu winawake ndi kaloti. 3. Zomera zimaphatikizapo nyama, kuwonjezera phwetekere, mchere, shuga, tsabola, nyengo ndi zitsamba, kuwonjezera madzi pang'ono owiritsa ndi kuimirira kwa mphindi 25. 4. Pamene mutumikira, perekani adyo wodulidwa bwino ndi parsley.

Turkey ndi sauerkraut

• Turkey fillet - 250 g
• Wowawasa kabichi - 400 g
• Msuzi masamba - 1/2 st.
• Anyezi - 1 pc.
• Mbatata - 1 PC.
• Apple - 1 pc.
• Tsabola wokoma (wofiira ndi wobiriwira) - 1 pc.
• Kirimu wowawasa - 100 g
• Mafuta odzola - 1 tbsp. l.
• Mafuta a masamba - З ст. l.
• Marjoramu ndi tsabola wofiira pansi - 1 tsp.
• Mchere, tsabola - kulawa
• Zamasamba - polemba

Kukonzekera mbale malinga ndi Chinsinsi:

1. Dulani bwino anyezi, perekani apulo, ndipo mudule. Spasseruyte mu mafuta a masamba anyezi, onjezerani kabichi, apulo. Nyengo ndi marjoramu, tsabola, tsanulirani msuzi ndi simmer kwa mphindi 20. 2. Dulani nyembazo ndi tsabola zokoma mu cubes ndipo mwachangu muzitungira batala kwa mphindi zisanu. 3. Peel mbatata, ndi kabati pa grater. 4, Add to the kabichi nyama ndi tsabola, mbatata ndi kirimu wowawasa. Mchere, tsabola kuti mulawe ndi kudya mphindi khumi. 5. Kutumikira ndi greenery.

Mapulogalamu otchuka kwambiri ophikira mapiritsi ndi ambiri, komabe ife takupezerani zabwino kwambiri.