- Kolifulawa - chidutswa chimodzi
- Pasta - 400 Gramu
- minced nyama - magalamu 200
- phwetekere puree - 150 magalamu
- anyezi - chidutswa chimodzi
- Parmesan tchizi - 100 Gramu (grated)
- Butter - 150 Gramu
- Mchere ndi nthaka - - Kulawa
- Ezira - zidutswa ziwiri
- mkaka - 4 zinthu. makapu
Anyezi amadulidwa ndi yokazinga 50 g wa mafuta. Kenaka imapangidwira mkati mwake ndipo zonse zimawotchedwa mpaka golidi. Kenaka yonjezerani gawo la phwetekere msuzi, mchere, tsabola, ndiyeno mbaleyo imwedwa kwa mphindi 20. The kabichi amasankhidwa mu inflorescences, yophika ku dziko lamawonekedwe okonzeka, adatsamira pa sieve, kenaka amawotcha mafuta (80 g). Thirani pasitala, kuthira madzi, kuwonjezera phwetekere msuzi, otsala, 50 magalamu a tchizi ndi zokoma. Tengani mbale zopanda kutentha komanso mafuta. Fukani ndi breadcrumbs ndikugona mmenemo kale anawotchedwa minced nyama, kabichi ndi pasitala. Chilichonse chiyenera kuchitidwa mndandanda. Zakudyazo zimatsanulidwa ndi chisakanizo cha mkaka ndi mazira, kuwaza ndi tchizi otsala ndikuphika kwa mphindi pafupifupi 20 mu uvuni pakatikati pa kutentha.
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