Casserole kuchokera ku Yerusalemu atitchoku

Mu lalikulu saucepan kuphatikiza Yerusalemu atitchoku ndi mkaka. Bweretsani kwa chithupsa ndi kuphika kwa mphindi khumi. Zosakaniza:

• Yerusalemu atitchoku, peeled ndi akanadulidwa - 450 Gramu
• mkaka - makapu 3
• kirimu wowawasa - 240 magalamu
• Madzi a mandimu atsopano - 2 Art. makapu
• kirimu yogaya - 1 galasi
• thyme watsopano wodula - 1 st. supuni
• mchere - supuni 1
• Tsabola watsopano - 1/4 supuni ya tiyipioni
• mbatata, peeled ndi magawo - 220 magalamu
• anyezi, peeled ndi thinly sliced ​​- 150 Gramu
• peeled chestnuts, opatulidwa theka - 150 magalamu
• mikate yoyera yopanda kutsetsereka, yokazinga pang'ono ndi kusweka mzidutswa tating'ono - 4 magawo

Malangizo

Mu lalikulu saucepan kuphatikiza Yerusalemu atitchoku ndi mkaka. Bweretsani kwa chithupsa ndi kuphika kwa mphindi khumi. Sungani mkaka poyika pambali makapu 3/4 a mkaka. Yambani uvuni ku madigiri 230. Mu mbale, samenyani kirimu wowawasa, mkaka, madzi a mandimu, 1/4 kapu tchizi, thyme, mchere ndi tsabola. Onjezani Yerusalemu atitchoku, mbatata, mabokosi, shallots, modzichepetsa. Ikani kusakaniza mu mbale yophika. Phimbani ndi chojambula cha aluminium. Kuphika mpaka atitchoku ya Yerusalemu ikhale yofewa, pafupi ora limodzi. Chotsani zojambulajambulazo, kuwaza ndi mikate ya mkate ndi 3/4 chikho cha tchizi. Kuphika mpaka golide wofiirira, mphindi 8 mpaka 10. Tumikirani casserole ofunda.

Mapemphero: 6-8