Chipani cha Banana

Choyamba, kugwiritsa ntchito juicer kufanizitsa madzi awiri a mandimu. Ngati mukufuna kuchoka ku Zosakaniza:

• Nthomba - 1 Kilogalamu
• Apple - zidutswa ziwiri
• Lemon - 2 zidutswa
• Shuga - 600 Gramu
• Madzi - 400 milliliters

Malangizo

Choyamba, kugwiritsa ntchito juicer kufanizitsa madzi awiri a mandimu. Ngati ndi kotheka, kukanika mafupa ndi thupi. Kenaka mu mbale ya blender kapena pulogalamu ya zakudya mudule magawo a nthochi ndi kutsanulira madzi a mandimu kuti banki zisatembenuke wakuda. Kenaka maapulo amasungunulidwa, kudula muzing'ono zazing'ono ndi kuwonjezera ku nthochi. Zipatso zimasanduka chipatso cha puree (sungani pafupi 2-4 mphindi) ndikutsanulira mbatata yosakaniza mu chotupa. Kwa mbatata yosakaniza yonjezerani 400 ml ya madzi ndi 600 g shuga. Timayaka moto, kubweretsa kwa chithupsa, nthawi zonse kusanganikirana. Ndipo timachepetsa moto. Timaphika kwa mphindi 30-40, nthawi zonse kusanganikirana ndi kupanikizana ndi supuni ya matabwa. Timachotsa chithovu. Kenaka timatsanulira jamu otentha m'mabanki omwe tinakonzeratu kale, timakonkhanitse, tiziziziritsa ndikuzitumizira ku firiji kuti tilimbikitse mwezi.

Mapemphero: 7-9