Dyani nyama ndi chinanazi ndi nthochi

Konzani zonse zofunika. Nkhuku yophika nyama, kudula ang'onoang'ono Zosakaniza:

• Nkhuku nyama - 1200 Gramu
• Chinanazi peeled - 1 Mbande (zamzitini nayenso)
• Nthomba - 3-4 zidutswa
• Jekeseni wothira - makapu 3
• Mchere, tsabola - - Kulawa
• Mayonesi - - Kulawa

Malangizo

Konzani zonse zofunika. Nkhuku imatsukidwa, kudula muzidutswa tating'ono ting'ono (ngati muli ndi bere, ngati muli ndi nyama kuchokera pa ntchafu - sizingadulidwe konse), ikani mchere wophika mafuta, mchere ndi tsabola kuti mulawe. Chinanazi udulidwe kukhala zidutswa zochepa ndikuika pamwamba pa nkhuku. Kenaka taniyani nthochizo kuti zidulidwe. Mwachikondi kuthirira mayonesi - mwinamwake mbale adzakhala wouma. Fukani chingwe cha grated tchizi - ndipo muyike mu uvuni, mutenthedwa kale madigiri 190. Kumbukirani za nkhuku kwa mphindi 40-45, kenako tulukani mu uvuni ndipo muzisangalala :) Bon appetit! :)

Mapemphero: 6-7