Cottage cheese sweet casserole Pali njira ya casserole kuchokera kwa mayi aliyense yemwe amayesa kudyetsa ana ake osati zokoma, komanso ndi ubwino wathanzi. Tsoka ilo, si ana onse amadya mawonekedwe awo, ngakhale atadzaza ndi kirimu wowawasa ndi shuga, ndipo ndi kofunikira kuti apangidwe molondola. Ndipo m'nyumba ya casserole tchizi sichidziwikiratu, makamaka ngati ndikonzekera bwino - kupukuta mosamala. Zipatso kapena zipatso zomwe zinawonjezeka ku casserole zimapangitsa kuti zikhale zokopa kwambiri. Yesetsani kuyang'ana pa mutu wa sweet curd casseroles. Tchizi kuti tinyamule mafuta osiyana, kenaka kuwonjezera pa mchere wambiri zonunkhira monga sinamoni, ginger kapena peel peel, kenaka pangani kusiyana kwa shuga ndi zinthu zina. Koma malo aakulu kwambiri a malingaliro amaperekedwa ndi fillers. Mmalo mwa nthochi, mungagwiritse ntchito maapulo, apricots, mapeyala, mapeyala, strawberries, zotchera zamatcheri - zosankha zambiri. Ndipo nthawi iliyonse mukhala ndi mchere watsopano. Ikhoza kutumikiridwa ndi tiyi, kapena mukhoza kumwa ndi mkaka kapena madzi atsopano.
Zosakaniza:- Ng'ombe 500g
- Tirigu Wambiri 60 g
- Shuga 50g
- Butter 20 g
- Mazira nkhuku 3 ma PC.
- Banki 2 ma PC.
- Mkaka 100 ml
- Gawo 1 Chakudya, pophika phala, ayenera kutentha kutentha. Tchizi cha kanyumba ndi bwino kutenga mafuta 9%, nthochi ziyenera kucha.
- Gawo 2 Sakanizani bwino mazira ndi shuga.
- Gawo 3 Yikani ufa, mkaka ndi tchizi tchizi.
- Khwerero 4 Ndi bwino kugwirizanitsa zinthu zonse, misa iyenera kukhala yofanana - yopanda mitsempha.
- Khwerero 5 Peelani nthochi ndi kuwadula mu cubes.
- Gawo 6 Onjezerani nthochi ku misa yambiri ndikusakaniza bwino.
- Khwerero 7 Lembani mbale yophika ndi mafuta ndipo perekani mtanda.
- Gawo 8 Idyani muyotentha kwa 180 ° C kwa mphindi 35-40, mpaka mutayika golide.