Manyowa a Banana Masiku ano tikukonzekera mchere wothira kirimu ndi kuwonjezera mchere wa nthochi. Chokomachi chingathe kudzaza mitanda ya mkate, mafuta a mkate. Mukhoza kugwiritsa ntchito kirimu yamchere chakudya cham'mawa, monga mchere wotsamba. Zakudya zonona zimatulutsa chakudya chokwanira komanso chokwanira, kotero kuti chigwiritsidwe ntchito pang'ono.
Zosakaniza:- Nthomba 3 zidutswa.
- Mkaka wa Mkaka 100 g
- Cream 100 ml
- Shuga 90g
- Madzi 1 tbsp. l.
- Vanara wa shuga 4 g
- Kosowa ufa 1 tbsp. l.
- Butter 70 g
- Gawo 1 Kuti mupange mchere, muyenera kutenga nthochi, batala, kirimu 30%, mkaka ufa, shuga ya vanilla, kaka ndi madzi.
- Khwerero 2 Masamba amatsukidwa, kutsukidwa, kusungidwa.
- Gawo 3 Onjezerani madzi, shuga ndi batala ku poto. Ikani poto pang'onopang'ono moto. Wiritsani mpaka shuga itasungunuka.
- Gawo 4 Kutentha kwa madzi.
- Gawo 5 Mu shuga wosakaniza mafuta perekani zonona. Muziganiza. Wiritsani. Sungani pang'ono.
- Gawo 6 Onjezerani ziwalo za mkaka ufa, wong'onong'onong'ono, kotero kuti palibe zowomba.
- Khwerero 7 Menyani misa ndi blender, yikani nthochi ya puree. Pitirizani kumenya.
- Gawo 8 Onjezani ufa wa kakao. Muziganiza.
- Gawo 9 Ikani mulu mu thireyi. Tambani mwamphamvu ndi kanema. Amakhala ozizira m'firiji kwa maola angapo. Chofukizira chokonzekera chimagwiritsidwa ntchito podzaza mikate, mikate ndi toast.