Zowonjezera za zukini ndi kanyumba tchizi Zikuwoneka kuti kuphweka kwa zosakaniza zomwe zikuphatikizidwa mu njirayi sikulonjeza zowonjezera za kukoma. Koma, ndikukhulupirirani, ichi chokoma cha zukini yokazinga ndi tchizi cha kanyumba tchizi ndi chinachake. Zakudya zosakaniza, zomwe zimaonedwa kuti ndi mbale iyi, m'mayiko osiyanasiyana ali ndi dzina lawo. Ku Italy ndi "antipasto", ku France amati "pakati", kutanthauza chakudya, chomwe chimaperekedwa patsogolo pa maphunziro apamwamba, ngati chakudya chosavuta. The appetizer ayenera kukhala yaying'ono kukula, pa mano. Kawirikawiri, pamodzi ndi iye amakhala chidakwa, chomwe chiyenera kuyambitsa chilakolako kapena kuchilimbitsa. Zosakanizidwa ndi kuzizira ndi zotentha, ndipo zosiyana kwambiri. Anthu a ku Japan amapereka radish appetizer, anthu a ku Mexican amamwa madziwa ndi guacamole, ndipo kummawa amapereka hummus. Nthawi zonse, chotukukacho ndi mchere, chifukwa chokoma usanadye chakudya.
Zosakaniza:- Zukini 1 pc.
- Nkhaka 1 PC.
- Tsabola wokoma 0,5 ma PC.
- Rucola 10 g
- Garlic 1 clove
- Tsamba 100 g
- Kusakaniza kwa zitsamba za ku Italy 5 g
- Mchere wachinayi 4
- Mafuta a azitona 1 tbsp. l.
- Khwerero 1: Zakudya zoterezi: Tengani zukini, tsabola wokoma (wofiira kapena wobiriwira), nthambi zingapo za arugula, nkhaka yaying'ono, osakaniza a zitsamba za ku Italy kapena provencal, kanyumba tchizi, maolivi, mchere.
- Khwerero 2 Dulani zukini mu zoonda zowonjezera. Lembani iwo ndi masamba a mafuta ndi mchere.
- Khwerero 3 Frying prying pan kwa mphindi ziwiri mbali iliyonse. Lolani kuti muziziritsa.
- Gawo 4 Gwirizanitsani zowonongeka ndi zonunkhira, fanizani adyove, onjezerani mchere ndikusakanikirana.
- Khwerero 5 Dulani nkhaka ndi tsabola muzing'ono zochepa.
- Khwerero 6 Pa zukini muike kanyumba kakang'ono tchizi, masamba angapo a nkhaka ndi tsabola.
- Khwerero 7 Pewani mpukutu wa Tsukani ndikukongoletsa ndi arugula. Mu mawonekedwe awa, tumikizani pa tebulo.