- Nyama yamchere - 500 Gramu
- Mazira - zidutswa zisanu (1 dzira - mu nyama ya minced 5 yophika pamtunda - monga kudzaza)
- Mbatata - 1 Mbande
- Msuwa - 1 st. supuni
- Ufa wa Rye - 2 Art. supuni (yowonjezeredwa ku mince)
- Ufa wa tirigu - 5 Art. supuni
- Mkate wa mkate - 20 Gramu (ukhoza kusinthidwa ndi ufa wa rye)
- Mafuta a mpendadzuwa - 500 milliliters (kuchuluka kwake kumadalira momwe mungapitirire kuphika)
Kodi mungaphike bwanji dzira mu nyama yopangidwa ndi mincedwe, chokhalira pang'onopang'ono: 1. Kuphika mchere wothira bwino ndi mbatata, mpiru, dzira yaiwisi (whisk pang'ono musanawonjezere nyama yosungunuka) ndi ufa wa rye. Timasakaniza mosakaniza, tenga manja ndi mwamphamvu ife timaponyera pamtunda pansi pa mbale. Chinsinsi cha wophikawo chidzapangitsa mincemeat kukhala yovuta komanso yotsekemera. 2. Mazira kuphika molimbika kwambiri, kutsukidwa mosamala kuchokera ku chipolopolo, kuphulika mu ufa. 3. Timagawaniza zigawo zisanu ndi zisanu, timapanga timagulu tawo. Ikani dzira pamwamba ndikulilembera mosamala, mogawanika kugawaniza zowonjezerako. Zokonzeka zopangidwa ndi "cutlets" zimakulungidwa mu mkate wambiri ndi kumizidwa mu madzi ozizira kwambiri ndi mafuta oyambirira (poto kapena poto yowonongeka ndi yoyenera). Ngati mipirayi siikudzidzidwa ndi mafuta, ndiye kuti muyenera kuwamasulira. 4. Ikani frying pan kapena supu mu uvuni wa preheated kwa madigiri 220 kwa mphindi 8-10. Chofunika chofunika: Ndikukulangizani kuti musawonjezere anyezi kuti musungunuke, kuti musasokoneze kusagwirizana kwake. Komabe, ngati simungathe kuchita popanda chopangira ichi, dulani anyezi kwambiri. Ndikuganiza kuti alendo ndi banja lanu adzadabwa ndi chakudya chodabwitsa ichi. Yesani! ;)
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