Chophika chifukwa cha Mbuzi Yakale Yatsopano (Mbuzi) 2015, maphikidwe atsopano ndi zithunzi

M'chaka cha Mbuzi, mitundu yambiri ya zipatso, tchizi ndi zipatso ziyenera kupezeka pa tebulo. Kusamala kwakukulu kumayenera kulipidwa kwa masamba osangalatsa a saladi, koma musaiwale za zakudya zotentha.

Chophika chifukwa cha Chaka Chatsopano cha Nkhosa - saladi "Herringbone"

Msuzi wobiriwira wobiriwira wochokera ku tsamba la letesi, arugula ndi masamba, komanso pa zokongoletsera zake - nyemba za makangaza, zoumba zoumba ndi mandarin. Mmalo mwa pamwamba - asterisk ya croutons. Zakudya za phwando ndizokwanira kukomana ndi Chaka Chatsopano cha Mbuzi.

Zosakaniza zofunika:

1. letesi masamba - 100 g
2. arugula - 50 g
3. Mbewu za makangaza - 0,5 makapu
4. mphesa zofiira - 1 galasi
5. tangerines - zidutswa ziwiri
6. babu - chidutswa chimodzi
7. mtedza - 0,5 makapu
8. apulo - 1 pc
9. cranberries zouma - 2 tbsp. l.
10. Chakudya - 1 kagawo
11. apulo cider viniga - 2 tbsp. l.
12. masamba mafuta - 1 tbsp. l.
13. mchere, zonunkhira - kulawa

Njira yokonzekera:

1. Sambani masamba a saladi mosamala, muzidula mu zidutswa zing'onozing'ono. Ikani mbale ndi kutsuka arugula.
2. Peel ndikupera mtedza wakuda. Mukhoza kutenga walnuts, cashews, amondi kapena mtedza wina.
3. Sambani mphesa kudula pakati.
4. Peel awiri mandarinasi, dulani chidutswa chilichonse mu magawo atatu. Mmalo mwa mandarins awiri, mukhoza kugwiritsa ntchito 1 lalanje.
5. Tengani anyezi aang'ono, peelani ndi kudulira cubes.
6. Sambani apulo yaing'ono yokoma, ikani pepala pakati ndikuduladutswa tating'ono ting'ono.
7. Ikani zitsulo zonse mu mbale ndi saladi, yikani mbewu za makangaza ndi zouma zouma.
8. Sakanizani mu chidebe chosiyana cha apulo cider viniga, mafuta a masamba, zonunkhira ndi mchere.
9. Thirani msuzi pa saladi yanu ndi kusakaniza bwino.
10. Kuchokera pa mkate wa chofufumitsa, dulani chidutswa cha mawonekedwe a asterisk. Dulani pang'onopang'ono kuchokera kumbali ziwiri mu skillet kapena mu uvuni.
11. Pa mbale yayikulu yokongola ikani saladi mu mawonekedwe a cone, ikani mwana wamkazi wa nyenyezi pamwamba.

Chophika chifukwa cha Chaka Chatsopano - nkhuku yophika ndi uchi

Nkhuku yofewa kwambiri ndi fungo lonunkhira ndi crispy kutumphuka ndi mbale yachifumu yopangira tebulo. Malingana ndi njirayi mungathe kuphika Nthata Zaka Chaka Chatsopano monga mapiko a nkhuku kapena nyama, komanso nkhuku yonse.

Zosakaniza zofunika:

• nkhuku - 1 pc
• mafuta - 100 g
• wokondedwa - makapu 0,5
• mpiru - 4 tbsp. l.
• Sungani - 1 tsp.
• mchere, tsabola - kulawa
• parsley - 30 g

Njira yokonzekera:

1. Choyamba, khulani nkhuku mu zidutswa zazikulu zofiira.
2. Ndiye muyenera kutentha uvuni ku 180 ° C.
3. Ikani nkhuku mu mbale yophika, makamaka osati kwambiri.
4. Sungunulani batala, sungani ndi uchi ndi mpiru. Onjezani mchere, tsabola ndi curry, sakanizani bwino.
5. Thirani nkhuku ndi kuphika msuzi.
6. Ikani mawonekedwe mu uvuni kwa ola limodzi ndi theka. Nthawi yophika yeniyeni imadalira kukula kwa zidutswazo.
7. Kwa nkhuku siuma, imwani madzi ndi msuzi (omwe amasonkhana pansi pa nkhungu) maminiti 10 alionse.
8. Nkhuku zoumba zinkakhala patebulo, zokongoletsedwa ndi parsley yokhwima kapena zobiriwira nu.

Tsopano mumadziwa kuphika chifukwa cha Mbuzi Zaka Zatsopano, ndipo mukhoza kusangalatsa alendo anu ndi saladi yokondweretsa komanso nkhuku yophika.