- Champignons - 500 Gramu
- Tchizi - 100 Gramu
- Anyezi - 1 Mbande
- Mafuta a masamba - 2-3 Art. makapu
- Mchere - 2 Pin
- Mafuta - mapiritsi awiri (tsabola wakuda, marjoram, chitowe - chirichonse)
- Masamba - 50 Gramu (katsabola, parsley - ngati mukufuna)
Sankhani bowa wodyera mofanana. Mosamala mutseni miyendo. Timayika zipewa mu mbale, zomwe timaphika bowa. Makoma a mbalewo ndi odzola ndi mafuta a masamba. Ife timatsuka ndi finely kuwaza anyezi. Timatumiza ku skillet. Timadula miyendo ya bowa ndi blender (mungathe kuidula bwino). Timayika mu poto ndi anyezi mu mafuta a masamba. Fryani chisakanizo cha anyezi ndi miyendo nthawi zonse kuyambitsa - mofulumira kudzachotsa chinyezi. Mchere, tsabola ndi kuwonjezera zonunkhira. Timatsuka tchizi. Ndizotheka pa grater yaikulu - ndimakonda kwambiri, koma n'zotheka pazing'ono. Sakanizani tchizi togati ndi anyezi osakaniza. Mukhozanso kuwonjezera masamba odulidwa apa. Lembani zotsalira za chikhomo cha bowa. Timatumiza uvuni ku ng'anjo yotentha kufika madigiri 180-200 kwa mphindi 15-20.
Utumiki: 4-5