Momwe mungapangire sangweji

BUTTERBROT - kumasuliridwa kuchokera ku German kumatanthauza mkate ndi batala. Koma amagwiritsidwa ntchito mofanana ndi mkate ndi tchizi, soseji, masamba ndi zina zambiri.

Masangweji akhoza kukhala: otseguka - wamba, otsekedwa - masangweji ndi aang'ono - canapé. Mukhoza kukonzekera ndi zakudya zosiyanasiyana zomwe zimatchedwa mikate ya sandwich, osasangalala. Kukonzekera masangweji mudzafunikira:

• mpeni waukulu (kudula mkate);
• mpeni wawung'ono (pofuna kudula kudzaza);
• Mapulogalamu ocheka 1 - 2;
• teyala (kapena lalikulu lalikulu flat).

Chigawo chachikulu cha sangweji iliyonse ndi mkate. Palibe malire pa kusankha mitundu yake. Panthawi yopita molimba mtima ndi rye, ndi "Borodino", ndi peckvanenny, komanso mikate yoyera ndi mabulu osiyanasiyana. Ndibwino kugwiritsa ntchito mkate wa dzulo - zinyenyeswazi zatsopano. Choyamba, kwa maola awiri kapena atatu musanaphike, ndi zofunika kuchotsa pa thumba la cellophane, ndikupatsani mpweya kubwezeretsanso zoyambirirazo.

Musanayambe kudula mkate, ganizirani za masangweji, chifukwa mawonekedwe awo akhoza kukhala osiyana - amtundu umodzi, ang'onoang'ono, amtundu wambiri, katatu. Zopeka zimasonyeza kuti pali zambiri zomwe zimagwirizanitsidwa, koma nthawi zambiri izi zimagwiritsidwa ntchito:

1. Pogwiritsa ntchito mpeni, chotsani magudumu onsewo, kenako muzidula (mkate) m'litali lonse mu magawo awiri opangidwa, omwewo mu makulidwe. Lembani bwino ndi mafuta pamodzi ndi mpweya wozungulira. Ndipo pambuyo pokhapokha, muwadule iwo poyerekeza ndi kuchuluka kwa masangweji. Kuyambira kudula ndikofunika kuchokera pakati - ndizotsatira, magawo apang'ono kwa mchenga kuti athetsere mosavuta, ngakhale popanda kufunikira koyenera. Kuti mukhale ndi masangweji ophwanyidwa bwino, mutha kuchotsa osati ma crustaceans okha, komanso mofatsa, popanda kuwononga mkate, pamwamba ndi pansi. Kenako bweretsani njira yonse yocheka - kuyambira pakati mpaka phokoso. Lamulo loyamba la golidi: Ngati muwaza magawo ndi mafuta, kenaka mugawanitse iwo theka, muzitha kugawanika, zingatheke Pambuyo Kusamba, mwinamwake hunk idzagawanika mosavuta. Mafuta amayenera kupundulidwa mosavuta, kuwapangitsa kukhala ofewa ndi "kukhuta", atakhala pansi pa mkate ndi mpeni.
2. Baton kudula mu magawo omwe aliwonse - kuyambira pamwamba pamutu mpaka pamwamba. Kenaka chidutswa chilichonse chimagawanika theka: kutsogolo kapena kudutsa (kupanga "mtundu wa hafu").
3. Kuphatikizapo anthu omwe amagwiritsa ntchito kachipatala, dulani mabokosiwo m'zigawo zingapo zofanana (monga mawonekedwe a pulasitiki). Dothi likanike pambali, ndikugwiritseni ntchito ngati chokongoletsera.

ZOLEMBEDWA ndi masangweji ndi nyama, ham, soseji, herring, sprats, pâté. Kwa iwo, "zokongoletsera" ziri ngati chikhalidwe. M'chaka ndi chilimwe wochuluka - radish, parsley, nkhaka, tomato, wobiriwira anyezi, lokoma tsabola, letesi. M'nyengo yozizira - nthawi zambiri pali anyezi, zokongoletsa kaloti ndi beets, dzira yolkiti.

Dziwani: ngati mapangidwe anu adya amapezeka ndi mayonesi kapena kirimu wowawasa, musadye batala.

Mu mawonekedwe omalizidwa, sangweji iliyonse iyenera kusunga kukoma kwake kokha, malinga ndi chigawo chachikulu - pasitala, ham, soseji, mazira, tchizi, sprat. Ndipo tifunika kuonetsetsa kuti zigawozo zimagwirizanitsa bwino, osati kusokoneza, koma kutsindika kulapa kwakukulu kwa mankhwala omwe akugwiritsidwa ntchito.

Gwirizanani, osati masewero otsiriza ndi dzina lopangidwa mochititsa chidwi, zomwe zimachititsa chidwi kwambiri mu mbale. Ndipo osati kwa ana okha, komanso kwa akuluakulu. Pano mukhoza kusiyana mosiyana ndi momwe mumafunira - kungakhale kungofuna kuti moyo wanu ukhale wokongola ngakhale pazinthu zing'onozing'ono.

Chabwino, panopa ndikusankhira mtundu wa masangweji kuti mupange zosankha - zosavuta, zachikhalidwe kapena zovuta.

BUKHU LIMAPHUNZITSA KWA ZONSE ZA MOYO.