Bezdorozhevoy mkate mu multivark: maphikidwe ndi zithunzi

Kuphika mkate wopanda chotupitsa ndi chokoma, ndi mkate wopanda chotupitsa mu multivarquet, simukuyenera kukhala wodziwa bwino zophikira. Chifukwa cha zipangizo zamakono zamakono, kuphika kumakhala kovuta kwambiri, kumakhala ndi mtundu wokongola wa golide. Chimake chokhala ndi crispy kutumphuka chimagwirizanitsidwa bwino ndi mbale zatsamba ndi supu, masukoma okoma ndi kupanikizana kokometsera. Kukhalapo kwa mitundu ingapo ya ufa ndi tirigu mu recipe kumapangitsa kuti pakhale mankhwala ndi mapuloteni omwe amachititsa kuchotsa poizoni ndi mchere kuchokera mu thupi.

Mikate yopanda chotupitsa mu Panasonic multivariate

Tikukupatsani chithandizo chosawonongeka, chowongolera ndi crispy kutumphuka. Kugwiritsira ntchito oat flakes kumakuthandizani kuti mupange kuphika pothandiza ndikupatsanso khunyu kakang'ono.

Zosakaniza zofunika:

• ufa wa tirigu - magalasi awiri osapanga;
• kefir - 360 ml (pafupifupi chikho chimodzi ndi theka);
• oat flakes - 3 tbsp. l;;
• shuga - 1 tbsp. l;;
• kuphika ufa kwa mtanda, mchere kwa 1 tsp.

Malangizo a Gawo ndi Gawo:

1. Sakanizani mu mbale ya yogurt ndi kuphika ufa, supuni ziwiri za tirigu ndi zonunkhira.
2. Ufa wofiira wa m'kalasi yoyamba umaphatikizidwira m'zigawo zing'onozing'ono ku kefir, ndipo timasakaniza mtanda wosalala.
3. Lembani mbale multivarki mafuta, ndikuikamo mpira wa mtanda, musanayambe kuwaza mafuta otsala a oatmeal.
4. Timayika "Kuphika", kutseka multivar ndi chivindikiro, ndipo dikirani mphindi 30. Kenaka mutembenuzire mankhwalawo ndi kuwalola kuti awonongeke kwa mphindi 7-10 kumbali ina.

Kodi kuphika Borodino bezdozhzhevoy mkate mu multivarke Redmond

Kuphika pa chofufumitsa chake mankhwalawa ndi fungo losangalatsa ndipo imasiya masamba osakanikirana, okoma kwambiri pakamwa. Mkate wochuluka wopanda chotupitsa ukhoza kuphatikizidwa mu zakudya za akulu ndi ana, chifukwa uli ndi mavitamini ndi zinthu zina zothandiza.

Zosakaniza zofunika:

• 400 g wa mtanda wowawasa;
• 300-350 magalamu a rye ndi ufa wa tirigu;
• magalasi awiri a madzi oyera;
• 3 tbsp. l. malt;
• 2 tbsp. l. mafuta a mpendadzuwa;
• wokondedwa - 1.5 tbsp. l;;
• kwa pang'ono ochepa apricots zouma ndi prunes.

Malangizo a Gawo ndi Gawo:

1. Sakanizani malt, uchi, mchere komanso mafuta otentha madzi otentha. Muziganiza chifukwa cha madzi, pang'onopang'ono akulowetsamo mitundu iwiri ya ufa wosafa.
2. Ikani chisakanizocho muzakusakaniza, chowongolera ndi chodulidwa ndi zidutswa zochepa za zipatso zouma, ndipo gwirani mtanda ndi manja anu kwa mphindi zisanu ndi zisanu ndi ziwiri.
3. Kuti chakudya chikhale bwino, timachidula ndi lumo.
4. Timatumiza mankhwala ku mbale ya multivarker kuti titsimikize (pa t 40 ° C). Mkate udzakhala wokonzeka kuphika pambuyo pa maola 6.
5. Kuphika mikate yopanda chotupitsa choyera pa kutentha kwa madigiri 120-130.

Momwe mungaphikire tirigu focaccia - Chinsinsi ndi chithunzi

Pogwiritsa ntchito mitsuko ya ku Italiya kapena kuphika kofiira "m'kati." Tikukupemphani kuti mukonzekerere mankhwala ochepetsetsa a focaccia ndi zitsamba zonunkhira mu multivark.

Zosakaniza zofunika:

• galasi la ufa wa tirigu;
• theka chikho cha madzi;
• mafuta osapaka mafuta - 3 tbsp. l.
• mchere wochuluka wamchere;
• basil wouma ndi rosemary - kulawa.

Malangizo a Gawo ndi Gawo:

1. Mu yaing'ono mbale, kutsanulira mu supuni ya mafuta ndi kuwonjezera zitsamba zouma.
2. Kuchokera pa ufa, madzi ndi batala kusakaniza mtanda, ndi kuphimba ndi thaulo.
3. Theka la ola kenako timapanga mkate. Ife timayika ndondomeko ya "Kuphika" mu multivarquet, ndi kukonzekera mkate kwa mphindi 30. Okonzeka focaccia kudzoza mafuta ndi zonunkhira zitsamba ndi owazidwa ndi mchere wa mchere.

Kuphika mu multivark: ndi mandimu yopanda tirigu wophika chotupitsa

Kuphika kwachikale ku French kumafala m'mayiko ambiri padziko lonse lapansi. Phunzirani momwe mungaphike mpweya wabwino pogwiritsa ntchito zipangizo zamakono kunyumba. Mvetserani kukoma kwake kosalala, kununkhira kokoma ndi kuwala, phokoso lamapalasi laphika mkate wopanda chotupitsa mu multivark.

Zosakaniza zofunika:

• 50 g wa mtanda wowawasa;
• madzi - 375 ml (kwa chingamu ndi mtanda);
• ufa - 435 g;
• mchere - 1 tsp;
• masamba mafuta.

Malangizo a Gawo ndi Gawo:

1. Sakanizani chotupitsa, pafupifupi 130 magalamu a ufa ndi chikho cha madzi. Timatumiza siponji pamalo otentha usiku. Muyandikanayi, tsanulirani m'madzi, kutsanulira ufa mu magawo ang'onoang'ono, ndi kuwerama mtanda. Musiyeni iye apumule kwa theka la ola, ndiyeno mukweze manja ake.
2. Timayika mtanda mu mbale ya multivark kwa maola atatu.

   Langizo: Pakati pa ola limodzi ndi hafu, perekani keke pa tebulo yothira ufa ndi kutambasula mtandawo, ndikuupukuta ndi envelopu. Chifukwa cha izi, tsogolo lamtsogolo lidzasungunuka ndipo lidzatuluka. Kenaka timatumiza mtanda kuti upumule m'firiji kwa maola 8.

3. Kuchokera ku zotupa timapanga tizidutswa tating'onong'onoting'ono tomwe timayambitsa mafuta, timadula podutsa. Timaphika timatabwa mu multivariate polaris kapena panasonik mphindi 40. Mkate ndi crispy kutumphuka ndi zodabwitsa kukoma ndi okonzeka!

Mkate wa Bezdorozhevoy mu multivark: Chinsinsi cha kanema