- * 500 g mafuta akunyumba tchizi
- * 1 tbsp. l. kirimu wowawasa
- * Mazira 2
- * 1/2 tsp. mchere
- * 3 tbsp. l. shuga
- * 300 g ufa wa apamwamba kwambiri
- * 1/2 thumba la ufa wophika
- * 1/2 tsp. mchere
- * 80 g mafuta
- * Dzira 1
- * 1/8 l wa kirimu wowawasa
- * 1 yolk - mafuta mafuta a cheesecake
Kukonzekera:
Tchizi ta tchuthi tidzasakanizidwa mu sieve, kuwonjezera kirimu wowawasa, mazira, mchere, shuga ndikuyika mu firiji kwa mphindi 45. Kuchokera mu ufa womwe umasakanizidwa ndi ufa wophika ndi mchere, batala, mazira ndi kirimu wowawasa, mugwiritseni mtanda, mugule m'mbale, pezani pepala lolembapo ndi mphindi 45, nayenso, muyike mufiriji.
Ovuni idzatentha mpaka madigiri 200. Mkatewo ukutambasulidwa mu mpweya wa mamita atatu ndipo timadula miyeso yofanana ndi masentimita 12 ndi 9 cm. Pakati pa bwalo lalikulu lija timayika 2 tbsp. l. Zodzaza zowonjezera ndikuphimba ndi mugugogo wambiri. Mphepete mwa mtanda wotsika ndi mafuta ndi yolk, akukwera mmwamba, monga momwe asonyezera pachithunzichi. Pamwamba pa cheesecake, inunso, perekani mafuta a yolks ndi mphindi 20 mu uvuni kuti muphike pamtunda wachiwiri kuchokera pansi.