Sandwich keke Chaka Chaka Chatsopano
Kwa ma servings 10:
- mkate wa tirigu
- 350 g nkhuku fillet
- 200 g ya tchizi
- 0,5 tiyi. supuni turmeric
- 60 g wa batala
- Supuni 1 ya supuni. supuni ya ufa
- Tebulo 2. spoons wa mayonesi
- masamba a katsabola ndi parsley
- 1 clove wa adyo
Kukonzekera mbale malinga ndi Chinsinsi:
1. Ikani nkhuku ya nkhuku, finely kuwaza, kuwonjezera 200 ml wa msuzi ndi mphodza kwa mphindi 10. Sakanizani ufa ndi turmeric, kuchepetsa mu 20 ml wa msuzi, kuwonjezera kwa fillet, wiritsani. 2. Sakani kabichi pa grater. Sakanizani ndi mayonesi, zitsamba ndi akanadulidwa adyo. 3. Dulani kutsika kwa mkate. Dulani mu zigawo zisanu ndi chimodzi. Mafuta omwe ali ndi tchizi misala, kuphatikizapo nkhuku kudzaza. 4. Manga mkate ndi kuphimba chakudya ndi firiji kwa mphindi 60.
Okazinga mazira pa masamba
- Kaloti 4
- 2 Magulu a zobiriwira anyezi ndi anyezi
- Tebulo 4. supuni batala
- mchere
- tsabola wakuda wakuda
- 1 msuzi cube
- Mkhoza 1 wa chimanga chachitini (450 g)
- Tebulo limodzi. supuni ya zouma parsley
- Mazira 4
Kukonzekera mbale malinga ndi Chinsinsi:
1. Kaloti zophika bwino. Sungunulani kasupe anyezi ndi kusema woonda mphete. Kutentha kotentha ku 200 °. 2. Fryani kaloti mu mafuta. Thirani 150 ml wa madzi, phulani katsulo ka bouillon ndikusakanikirana, kutulutsa mphindi 10. Onjezani anyezi ndi chimanga pamodzi ndi kutsanulira. Nyengo ndi zouma parsley, mchere. 3. Ikani masamba mu nkhungu zophika, pakati, kuyendetsa mazira. Kuphika kwa mphindi 8. Kukongoletsa ndi anyezi wobiriwira. Nthawi yokonzekera: Mphindi 25 Mukutumikira mapulotini 225 kcal - 11 g, mafuta - 1 b g, chakudya -17 g
Saladi ya ndiwo zamasamba zowonjezera chaka Chatsopano chaka Chatsopano
- 1 anyezi wamkulu
- 1/2 mutu wa kabichi
- 1-2 kaloti
- 1 biringanya
- Maapulo 2-3
- Masamba a 3-4 a tsabola wokoma
- otentha phwetekere msuzi
- mchere
- zonunkhira
Kukonzekera mbale malinga ndi Chinsinsi:
1. Peel anyezi, kuchapa ndi finely kuwaza. Mwachangu mu mafuta otentha a masamba mpaka golide wofiira kwa mphindi zisanu ndi ziwiri. Dulani kabichi kuchokera pamwamba masamba, nadzatsuka ndi finely kuwaza. 2. Konzani kaloti - kuyeretsa, kuchapa ndi kudula mu magawo oonda. Onjezerani zosakaniza zonse ku anyezi okazinga. Zonse kuti mufotokoze za maminiti 30-35. 3. Peel maapulo kuchokera ku nyemba, kudula pakati. Biringanya anatsuka ndi kudula ang'onoang'ono. 4. Sambani tsabola wotsekemera, sungani pakati pa nyembazo ndi kudula mphete zosachepera. Sakanizani zitsulo zonse ndikuwonjezera masamba okazinga mu poto. Msuzi wa mphindi khumi. Nyengo ndi zonunkhira, kuwonjezera phwetekere ndi msuzi wa granulated. Siyani moto wawung'ono kwa mphindi zisanu ndi zisanu ndi ziwiri. 5. Muwotentha, mbale iyi ikhoza kutumikiridwa ku nyama ngati zokongoletsa. Ndipo ngati mukuwonjezera mbatata ndi nthanga zobiriwira pazowonjezera, mudzapeza mbale yodziimira, yomwe ingatchedwe ndi mphodza.
Msuzi wa phwetekere ndi tsabola
- 1 anyezi, karoti, tsabola wokoma
- Tebulo 3. supuni za ufa
- 6 tomato
- 1.5 malita a msuzi
- Tebulo 4. supuni masamba mafuta
- Tebulo 4. supuni zonona
- masamba
- zonunkhira
Kukonzekera mbale malinga ndi Chinsinsi:
1. Pewani kaloti ndi kaloti muzing'amba ndi mwachangu mu supuni 2 za mafuta a masamba. Mphindi 5. 2. Fry ufa mu frying poto popanda mafuta kwa mphindi zisanu, kuchepetsa mu 4 supuni ya msuzi. 3. Chotsani peel ku phwetekere, ndi kudula thupi bwino. 4. Siyani msuzi otsalawo, onjezerani tomato, anyezi, kaloti, zonunkhira ndi kuphika kwa mphindi 7, ufa wosakanizidwa mu msuzi, ndi kuphika kwa mphindi zitatu. Msuziwo umasankhidwa, ndiwo zamasamba zimathetsedwa kupyolera mu sieve. 5. Sakanizani chirichonse, kutsanulira mu kirimu, wiritsani ndikuchotsani kutentha. 6. Peelani tsabola wodulidwa ndi mwachangu mu mafuta a masamba kwa mphindi zisanu ndi zisanu ndi ziwiri. 7. Thirani pamwamba pa mbaleyi, kuika tsabola yokazinga ndi masamba odulidwa.
Sopo wa Broccoli ndi nyama ndi mbatata
Kwa ma servings 4:
- 4 nkhuku za nkhuku
- Anyezi 1
- Karoti 1
- 200 magalamu a broccoli
- 150 g wa pasitala ngati mawonekedwe a asterisks
- Tebulo 2. supuni masamba mafuta
- 1 bay masamba
- 1/2 tiyi. makapu a coriander wouma
- Ma PC 4. peppercorns
- 20 g wa coriander wobiriwira
Kukonzekera mbale malinga ndi Chinsinsi:
1. Wiritsani zithupsa za zithupsa. Kenaka patukani zamkati mwa mafupa ndikugawanitsa mu zidutswa. Anyezi kudula ang'onoang'ono cubes, kaloti - woonda mabwalo. Fryan anyezi ndi kaloti, oyambitsa, mphindi zisanu. 2. Msuzirani msuzi ndi kuyatsa moto, mchere, malo a broccoli, anyezi ndi kaloti, nkhuku, tsamba la cork, coriander, belu tsabola ndi kuphika kwa mphindi zisanu. Ikani pasitala. Pambuyo pa mphindi zisanu, zitsani moto, chotsani msuzi pa mbale yotentha kwa mphindi 10. 3. Thirani msuzi wokonzekera kuti mugwiritse ntchito ndi kukongoletsa coriander ndi masamba.
Cutlets "Chiestonia"
- 500 g atsopano
- 500 g nkhuku fillet
- 200 g walnuts
- Mazira 2
- Tebulo 2. supuni za ufa
- Tebulo limodzi. supuni ya mayonesi
- Mchere
- nthaka ya tsabola wakuda
- masamba mafuta
- masamba kuti azikongoletsera
Kukonzekera mbale malinga ndi Chinsinsi:
1. Nkhumba zimatsukidwa bwino, zouma ndikudulidwa muzing'onozing'ono. Yokonzekera nkhuku yowakonzedwa kudula muzidutswa ting'onoting'ono ndikupera mu nyama chopukusira kawiri, kuti mince ikhale yabwino kwambiri. 2. Peel mtedza. Bowa, zophika ndi mtedza kusakaniza bwino, kuwonjezera mazira, mchere, zonunkhira, ufa ndi mayonesi. Kuchokera kumalo okonzekera kupanga formlets ndi mwachangu iwo mu masamba mafuta. Asanayambe kutumikira kukongoletsa ndi amadyera.
Msuzi "Wophunzira"
- 200 g wa supu ya nkhuku
- 3 mbatata
- 1 dzira
- Tchizi tachitidwa 1
- masamba
- mchere
- zonunkhira
Kukonzekera mbale malinga ndi Chinsinsi:
1.Supnabor kusamba. Kenaka tsitsani 1.5 malita a madzi ndikuphika kutentha pang'ono mpaka mutaphika. Mphepo yowonongeka, kupsyinjika ndikuyikanso pamoto. 2. Peel mbatata, kuchapa ndi kudula ang'onoang'ono cubes, kuika mu otentha msuzi. 3. Mazira ophika mwamphamvu (pafupifupi mphindi 15) ozizira pansi pa madzi, kutsukidwa. Kenaka mudulani tizilombo tating'onoting'onoting'ono, monga mbatata. 4. Pamene mbatata ili pafupi, yonjezerani mazira ndi kuphika kwa mphindi zisanu. Anadzaza tchizi yaiwisi musanaphike kuphika mufiriji kwa mphindi 30. Ndiye kuchotsani ndi kabati, kuika mu msuzi wophika, kusonkhezera. Onjezerani masamba, mchere, zonunkhira.
Keke ya Chaka Chatsopano "Caprice"
Kwa ma servings 15:
Kuyezetsa:
- 150 g shuga
- Tebulo 6. makapu a madzi
- 50 g wa margarine
- Mazira 2
- 450 g ufa
- Supuni 1 ya supuni. supuni ya soda
Kwa kudzazidwa:
- 500 ml ya kupanikizana
- 300 g walnuts
Kwa kirimu:
- Mkaka wa 500 g
- 200 g shuga ndi shuga wambiri
- Tebulo 4-5. supuni za ufa
- 400 g ya batala
Kukonzekera mbale malinga ndi Chinsinsi:
1. Fryani shuga mu poto yowuma mpaka msuzi, onjezerani madzi ndi wiritsani. 2. Ozizira, yikani mazira, ufa, soda, slaked ndi viniga, grated margarine. 3. Knead ndi mtanda ndikugawanitsa m'magawo awiri. Imodzi, yaying'ono, yikani muzonda wosanjikiza ndi kuphika mu uvuni mpaka golide bulauni. Zosangalatsa ndizophwanya kuntchito. Gawo lachiwiri lagawidwa mu magawo 12 ofanana. Aliyense atuluke, azifalikira ndi kupanikizana ndi kuwaza mtedza. Valani pepala lophika ndikuphika kufikira mutachita. 4. Gawo la mkaka wothira shuga ndi kuika pang'onopang'ono moto. Mkaka wotsala umasakanizidwa ndi ufa ndipo pang'onopang'ono umalowa mu mkaka wa shuga. Kuwonjezera, kuwonjezera mafuta ndi mafuta onse a shuga. 5. Malizitsani timachubu kuti tizizizira, tayike ngati mawonekedwe a piramidi.