Chinsinsi chokhudzana ndi nkhuku ndi dzungu ndi mpiru marinade

Mbale "3 mu 1" ndi yabwino kwambiri chakudya chamasana. Wosakhwima nkhuku fillet mu zokometsera msuzi, zonunkhira mbatata zokongoletsa ndi lokoma dzungu monga mawu apadera - zokoma, zachilendo ndi zothandiza. Kuwonjezera apo, kukonzekera kwa mbale yokha kumatenga pafupifupi kotala la ola limodzi - zimatengera nthawi yochuluka yoyeretsa, kukonzekera ndikuphatikizapo zosakaniza. Zochita zina ndizosavuta: kutumiza poto ku uvuni, kuyembekezera mapeto a pulogalamuyo ndikusangalala nyama yowutsa mudyo pamphepete wa masamba.

Zosakaniza:

• Dzungu - 150 g
• Mbatata - 2 - 3 ma PC.
• Nkhuku - 0,5 makilogalamu
• Mbeu ya Dijon - 3 - 4 tbsp.
• Mbeu za mpiru - 1 tbsp. l.
• Anyezi - 1 pc.
• Mchere, tsabola, mafuta a maolivi

Njira yokonzekera:

1. Dulani mbatata mu mphete zazikulu. Ndi bwino kugwiritsira ntchito tubers ya mbeu yachinyamata, popanda kuchotsa peel

2. Lembani dzungu ndi tiyi tating'onoting'ono. Mitengo yokoma ndi yabwino makamaka mu mbale iyi - imapatsa nyama ndi mbatata kukoma kokoma. Mungathenso kutenga masamba achitsamba chosungunuka, mutatha kuchidula ndi kutulutsa madzi owonjezera

3. Mchere ndiwo zamasamba, onjezerani tsabola kuti alawe, nyengo ndi mafuta ndi kufalikira mofanana pansi pa poto

4. Finely kuwaza anyezi

5. Tsegulani anyezi ndi makapu atatu kapena anayi a mpiru wa Dijon ndi supuni ya mbewu za mpiru (iwo adzawonjezera zofunikira "zokometsera" kwa marinade). Msuzi wa mpiru wa Dijon ukhoza kusinthidwa ndi ndevu wamba, koma mochepa - kukoma kwa emulsion kudzakhala kosalala

6. Sakanizani zowonjezera bwino, onjezerani makapu angapo a maolivi ndikuyambitsanso mpaka mutayika

7. Sakanizani mu zidutswa za nkhuku ndipo mubwere kwa theka la ora - nyama iyenera kulowera ndi mpiru wa mpiru

8. Pa masamba osanjikiza, ikani zidutswa za nkhuku fillet ndikuyika otsala marinade pamwamba. Ikani chophika chophika chophika mu uvuni, mutengeke mpaka madigiri 200, kuphika kwa mphindi 30 mpaka 40, muyang'ane kuti mulipo ndi foloko kapena skewer. Dothi lokonzekera limatsanulira madzi, opangidwa pansi pa sitayi yophika, kukongoletsa ndi masamba ndi kutumikira ku tebulo