Saladi ndi nkhuku nyama
Zosakaniza: Tengani 250 magalamu a nkhuku zouma, 200 magalamu a kirimu, magalamu 100 a zamzitini zamasamba, 100 magalamu a tchizi, mchere, horseradish, viniga kuti mulawe.
Kukonzekera. Nkhuku ndi nyama yokazinga yophika zimadulidwa muzing'onozing'ono. Chotsani vzobem ndikudzaza ndi vinyo wosasa, mchere ndi horseradish. Mosamala sungani ndi tchizi ndi nyama. Ikani mu mbale ya saladi, kuzungulira nyemba zobiriwira, pakati pa saladi ndi ndodo ya masamba.
Saladi ya ku Italy
Zosakaniza: 300 magalamu a nkhuku zoyera, 100 magalamu a nyama yophika, 200 magalamu a pasitala ophika, 100 magalamu a tomato, 300 magalamu a mayonesi.
Kukonzekera. Hamu, macaroni, nkhuku yodulidwa mu magawo, tomato, ngati sichikulukadutswa mu magawo anayi. Zonse zosakaniza mayonesi, ndipo ife tidzakhala ndi mchere kulawa.
Saladi "Yowonekera"
Zosakaniza: magalamu 350 kapena 500 a nkhuku yophika, 350 magalamu 350 kapena 500 a kaloti, 3 cloves a adyo, mayonesi, 3 nkhaka zamchere.
Kukonzekera. Nkhuka zophikidwa ndi nkhuku zimadulidwa ang'onoang'ono cubes, kaloti adzakulungidwa pa lalikulu grater, mwachangu mu masamba mafuta mpaka zofewa. Tiyeni tiziziziritsa. Tiyeni tidutse adyo kudzera mu makina a adyo. Timasakaniza zonse ndi kuvala ndi mayonesi. Ikani saladi mu mbale ya saladi ndi zokongoletsa ndi masamba. Siyani ola limodzi pamalo ozizira.
Saladi wa "Lady"
Zosakaniza: magalamu 120 kapena 150 a nyama ya nkhuku yophika yophika, ½ yamphine ya chinanazi yamchere, hafu ya kilogalamu ya maluwa, mayonesi ndi masamba kuti alawe.
Kukonzekera. Nkhuku ya nkhuku yodulidwa muzitsamba kapena tiyi tating'ono. Ndi mapaapulo, mchere ndi madzi ndi kudula mu cubes. Bowa wophika, kuphika kwa mphindi 10, kenako mwachangu kwa mphindi zisanu.
Mu mbale ya saladi timasakaniza bowa, nkhuku, chinanazi. Nyengo ndi mayonesi, mchere ndi kukongoletsa saladi ndi zitsamba.
Saladi ndi peyala ndi nkhuku
Zosakaniza: mukusowa pepala limodzi, 200 magalamu a nkhuku yophika, gulu la parsley, tsabola wofiira.
Msuzi: madzi a hafu ya mandimu, yoghurt yachilengedwe, mchere, tsabola.
Kukonzekera. Dulani nyama mu zidutswa, peel tsabola, yambani ndikudulidwe. Chotupitsa choyera komanso chodulidwa bwino. Timasakaniza nkhuku, masamba odulidwa, avocado ndi tsabola.
Msuzi, kusakaniza yogurt ndi mandimu, nyengo ndi tsabola, mchere. Tidzadzaza saladi, timakongoletsa ndi tsabola ndipo nthawi yomweyo timatumikira pa tebulo.
Saladi «Flower bedi»
Zosakaniza: chifukwa zowonongeka zimatenga zowonjezera zophika dzira, kuzifutsa nkhaka, yophika nyama ya nkhuku, anyezi ndi mayonesi.
Kukonzekera. Choyamba timadula anyezi, chifukwa ichi timachidula m'miyezi yochepa, tidzasamba vinyo wosasa ndikuyimira kwa mphindi zisanu. Tengani mbale ndikuyikeni mu zigawo:
1 wosanjikiza - kuwaza yophika nkhuku nyama ang'onoang'ono cubes, mafuta ndi mayonesi,
2 wosanjikiza - padzakhala anyezi ananyezi,
3 wosanjikiza - kuzifutsa nkhaka kudula ang'onoang'ono cubes ndi mafuta ndi mayonesi,
4 wosanjikiza - kuika zikho zochepa za yophika mazira pa kuzifutsa nkhaka, mafuta ndi mayonesi.
Kuchokera ku kaloti wophika kumapanga "duwa", chifukwa cha izi, dulani kaloti kuti muikepo pakati pa saladi. Kuchokera dzira tidzakhala "chamomile", kukongoletsa ndi sprig ya parsley. Saladi iyenera kuperekedwa kwa maola awiri kapena atatu.
Saladi yamatenda
Zosakaniza: mukufunikira mazira ophika 5, ma gramu 100 a tchizi, 2 anyezi, nkhuku yophika nkhumba, 100 magalamu a walnuts (odzola), ochepa zoumba zoumba (steamed), 200 kapena 250 magalamu a mayonesi.
Kukonzekera. Ikani saladi mu mawonekedwe a kamba, onetsetsani chingwe chilichonse ndi mayendedwe a mayonesi.
1 wosanjikiza - ikani mphanda ndi dzira yolks kapena grated pa chabwino grater,
2 wosanjikiza - akanadulidwa nkhuku nyama,
3 wosanjikiza - anyezi odulidwa, kuchotsa ululu, scald ndi madzi otentha,
4 wosanjikiza - pa mapuloteni aakulu a grater,
5 wosanjikiza - pa lalikulu grater grated tchizi.
Pakati pa nkhono za walnuts mumatulutsa chipolopolo cha nkhono, ndipo titseketseni ku zoumba zouma.
Msuzi wa phwando la nkhuku
Zosakaniza: Mitembo itatu idzafunika. 300 magalamu a nkhuku, chikwama cha opanga nkhuku. 200 magalamu a tchizi wolimba, 2 kuzifutsa nkhaka, 2 cloves wa adyo, mayonesi a kuvala, batala kwa Frying, mchere.
Kukonzekera. Squid yasambitsidwa, kutsukidwa, wiritsani 1 kapena 2 mphindi mumchere wamchere, ozizira ndikudulidwa. Garlic tiyeni tilowe mu makina osindikizira ndi kuwonjezera kwa squid. Chicken fillet yatsukidwa, youma ndi chopukutira, finely akanadulidwa, mchere ndi yokazinga mu batala mpaka kutsika ndikuyika mu saladi mbale. Onjezerani okonzeka okonzeka, finely akanadulidwa nkhaka, tchizi, croutons. Anamaliza saladi kavalidwe ndi mayonesi ndikusakaniza bwino.
Saladi «Chokoma»
Zosakaniza: Tengani 1 nkhuku nyama, lalikulu anyezi, 200 magalamu a masamba, 4 mazira yophika, 100 magalamu a tchizi, mayonesi.
Kukonzekera. Nkhuku nyama yophika, yozizira ndi yokhala cubes. Mwachangu mu masamba a mafuta odulidwa anyezi ndi masamba. Wosakaniza ndi kusakaniza nkhuku. Tchizi tayeza pakati pa grater, ndipo mazira amayeza pa grater yaikulu. Tidzakasakaniza zonse ndikuziveka ndi mayonesi.
Saladi ndi nkhuku yosuta
Zosakaniza: 300 zam'chitini zamasamba wobiriwira, 300 magalamu a nkhuku yosuta, 2 mazira owiritsa, mafuta a magalamu 100, anyezi aang'ono, 2 mbatata 2 kapena atatu yophika, tsabola wakuda, mayonesi ndi mchere kuti azilawa.
Kukonzekera. Mazira, anyezi, bowa, mbatata ndi nkhuku zosuta zimadulidwa muzing'ono zazing'ono, kuwonjezera zam'chitini zamasamba, tsabola, mchere ndi zovala ndi mayonesi.
Nkhuku mu "mitambo"
Zosakaniza: Mukusowa nkhuku imodzi, tsabola wakuda ndi mchere kuti mulawe.
Msuzi: supuni ya mpiru ya mpiru, 3 zophika zophika, supuni 2 ya mafuta a masamba, mafuta a masamba 3 kapena 4 a adyo, supuni 3 ya kirimu wowawasa, supuni ya supuni ya 6% ya viniga, mchere wolawa.
Kwa "mitambo" mumafunikira azungu awiri kapena atatu azungu.
Kukonzekera. Tsabola wa nkhuku, mchere ndikupita kwa mphindi 15 kapena 20. Kenaka ikani pa tepi yophika ndikuyiika mu uvuni. Kuphika ola limodzi pa kutentha kwa madigiri 180 mpaka kuphika. Yokonzeka nkhuku kuti uzizizira ndi kudula mu magawo.
Konzani msuzi - pukutani ndi yolard ndi mpiru, kuwonjezera wosweka adyo. Tiyeni vinyo wosasa, mafuta a masamba ndi kusakaniza. Tidzayambitsa kirimu wowawasa, mchere ndi kusakaniza. Dulani nkhuku ndi msuzi. Tiyeni tiziphike mu uvuni wokonzedweratu kwa mphindi 10 kapena 15 kutentha kwa madigiri 180.
Konzani "mitambo" - tidzathyola azungu azungu ndi mchere mu mkuntho. Timaphimba nkhuku yotentha ndi "mitambo" ndikuyiyika mu ng'anjo yotentha kwa mphindi zitatu.
Msuzi ndi bowa, chifuwa ndi nkhuku
Ndi chakudya chokoma mtima komanso chokoma, koma si chakudya chokwanira kwambiri, ndibwino kudya. Zidzakhala zokwanira, masiku awiri pali mphodza yopanda mkate, kutsuka ndi tiyi wobiriwira, ndipo mudzaperekenso ndi kilogalamu yowonjezera.
Zosakaniza: 1 kilogalamu ya chifuwa cha nkhuku, theka la kilogalamu ya bowa (champignons, yoyera). Kaloti awiri, anyezi awiri, 200 magalamu a kanyumba tchizi, kadzungu kakang'ono, kirimu wowawasa, 2 cloves wa adyo, amadyera.
Kukonzekera. Chifuwa cha nkhuku chimadulidwa ku zidutswa zing'onozing'ono. Komanso tidzakonza anyezi, bowa. Karoti tidzakakumba pa grater ndi kusakaniza zonse. Onjezerani madzi pang'ono, ikani pamoto ndi mphodza kwa theka la ora. Dzungu imatsukidwa ndi kutentha pa lalikulu grater, kuwonjezera pa mphodza. Tidzakhala ndikukhazikika mpaka titachita.
Kwa mbale sanali watsopano, kuphika mmalo mwa mayonesi refueling. Tchizi tchuthi tidzasungunuka kupyolera mu sieve yabwino, tidzawonjezera adyoledwa adyo, kirimu wowawasa ndi masamba. Kusakaniza konse ndi mchere kuti mulawe. Mmalo mwa adyo, onjezani tchizi cha mchere. Timagwira ntchito pa mbale zazikulu, timagwiritsa ntchito kuvala mosiyana.
Tsopano tikudziwa kupanga saladi ndi nyama yoyera nkhuku. Konzani zophika izi zosavuta komanso zakudya zokoma. Tikukhulupirira kuti mumawakonda. Chilakolako chabwino!