Lace mu frying poto - wosakhwima zikondamoyo, zabwino maphikidwe ndi chithunzi

Zakudya zapangidwe zosavundukuka ndizosavuta, zowonongeka ndi zoonda za mtanda womwe umawotcha pamoto wotentha. Kukonzekera kwawo, zakudya zosawerengeka, zosowa zachilendo kapena zowonjezera zakuthupi sizikufunika. Kuwona luso lamakono ndikutsatira malangizo a magawo ndi ndondomeko, ntchitoyi imagwiritsidwa ntchito mosavuta osati ndi wothandizira odziwa bwino ntchito, koma ndi wophika wamng'ono, yemwe anaganiza zokondweretsa makolo ake ndi zakudya zopangira kunyumba zopangidwa ndi manja ake.

Peach yotsegulira phokoso pa kefir ndi madzi otentha, chophimba ndi chithunzi chindunji ndi sitepe

Ngakhale opanda yisiti zikondamoyo zingasandulike kukhala nsalu zamtengo wapatali. Kefir, pochita ndi soda, amapereka mayeso oyenera kuti akhale ndi mpweya wofewa, wofewa, wofewa komanso wosangalatsa kwambiri.

Zosakaniza zofunika

• mazira - zidutswa ziwiri
• Kefir 2,5% - 800 ml
• mchere - 1 tsp
• Ufa wa tirigu - 450 g
• masamba mafuta - 6 tbsp
• madzi otentha - 2/3
• shuga 35 g
• soda - 1 tsp

Malangizo ndi sitepe

1. Mu deep saucepan kuphatikiza ofunda kefir, shuga, mchere ndi mazira. Sakanizani zosakaniza zonse, kutsanulira mafuta a mpendadzuwa ndikuika soda.

2. Ntchepetseni kupyolera mu msuzi wa kakhitchini ndi m'zigawo zing'onozing'ono, ikani mu mtanda. Kumenya ndi whisk mpaka kulala ndi kuwonjezera madzi otentha.

3. Fry the frying poto ndi mafuta ndi kutentha pa sing'anga kutentha. Thirani mtanda pansi ndi wochepa thupi, ukulolera kutenga mawonekedwe odabwitsa.

4. Kuphika zikondamoyo ndi mtundu wa golide kumbali zonse, kuyika pamodzi mu mulu, kuwaza ndi shuga wofiira ndikutumikira pa tebulo pamodzi ndi syrups, sauces okoma ndi zipatso zatsopano.

Zakudya zokoma za fishnet zikondamoyo mu mkaka ndi mazira 5, Chinsinsi ndi chithunzi

Zikondamoyo zophika motere sizongokhala zokhazokha, komanso zimakhala zobiriwira. Mazira ochuluka omwe amagwiritsidwa ntchito pokonzekera amapereka mtanda ku yeseso.

Zosakaniza zofunika:

• mkaka - ½ lita
• mazira - zidutswa zisanu
• mafuta a azitona - 7.5 tbsp
• ufa wabwino 250 g
• shuga - 3 tbsp
• mchere - 1/3 tsp

Malangizo ndi sitepe

1. Kumenya mazira ndi blender pamodzi ndi shuga kwa mphindi 15-20. Chithovu chiyenera kukhala ndi mawonekedwe owala ndikuwoneka bwino.
2. Sakanizani ufa ndi mchere, pewani kupyolera mu sieve ndipo muzipinda zing'onozing'ono mulowe mu dzira. Sakanizani mosakanizika ndi kupukuta zonsezi ndi zitseko. Pamapeto pake, tsitsani mafuta.
3. Teflon poto ikuwotcha kwambiri ndipo imaphika kuphika.
4. Pansi pazowuma, osasunthika pansi, kutsanulira mtanda ndi bwino, kuupanga mawonekedwe a mtima, duwa, matalala a chipale chofewa, kapena mawonekedwe osasintha.
5. Frykizani pancake mbali imodzi kwa masekondi 40-60, mutembenuzire ndi mtengo wa spatula ndi bulauni ku mbali inayo mpaka itakonzeka. Pa tebulo, perekani ndi kirimu, mafuta kirimu wowawasa, uchi kapena kupanikizana.

Chophika choyambirira, zikondamoyo zokopa zochokera ku botolo pa madzi amchere

Ngati simukufuna kuphika zikondamoyo zokhazokha, koma izi zimakhala zofewa kwambiri, muyenera kuthira pansi, kutsanulira mu botolo la pulasitiki wamba, pangitsani dzenje mu chivindikiro ndikutsanulira masentimita pamwamba pa kutentha kwa poto. Mwanjira iyi, mukhoza "kuyesa" kuyesa zithunzi zonse ndikuziwotcha pamatentha kwambiri, kugunda banja lanu kapena kuyang'ana pa chikho cha amzanga.

Zosakaniza zofunika:

• dzira - chidutswa chimodzi
• kirimu - 1 tbsp
• ufa shuga - 1 tbsp
• madzi amchere - 125 ml
• kuphika ufa - ¼ tsp
• ufa - 4 tbsp

Malangizo ndi sitepe

1. Phatikizani ufa ndi kuphika ufa ndi kirimu, kenaka pendani kumsana wa khitchini.
2. Mayi amawathira limodzi ndi shuga wofiira mpaka utsi wa foamy ndikulowa mopepuka mu ufa. Thirani madzi amchere mu firiji ndi kusakaniza mosamala. Pa chiwongoladzanja, mtandawo uyenera kutembenuka, ukuyenda bwino ndi madzi okwanira.
3. Siyani masentimitawo patebulo kwa mphindi 15-20, ndiyeno tsitsani wochepa thupi kulowa mu botolo la pulasitiki ndi kutseka chivindikiro ndi dzenje.
4. Frytsani poto yowonongeka mosamala ndi chidutswa cha mafuta onunkhira ndikuwotcherera. Pansi, "yesani" mayesero ndi mtundu wofunidwa ndi bulauni pazigawo zamkati. Mosamala kwambiri, ndikuyesera kuti musang'ambe mankhwala osalimba, mutembenuzire phokoso kumbali ina ndikubwezeretseni.
5. Kutumikira otentha ndi zokoma zina, candied zipatso, kirimu kapena mafuta yoghurt.

Kodi kuphika zokoma zikondamoyo ndi mkaka wowawasa

Njira iyi ndi yabwino kwa yosavuta komanso yodalirika. Kwa iye, mukhoza kutenga chilichonse cha mkaka wowawa, kuchokera ku yogurt mpaka whey ndi yazhenka. M'masinthidwe onse, zikondamoyo zopangidwa mokonzeka zidzakhala nsonga, zosakhwima, zowonongeka komanso zonunkhira kwambiri. Kupititsa patsogolo kuyamwa kokoma kumathandiza sinamoni, vanila kapena nthaka coriander. Ndikokwanira kuwonjezera zonunkhira imodzi zokometsera zonunkhira ku mtanda ndikupeza kukoma kwatsopano, kophweka komanso kosakumbukika.

Zosakaniza zofunika:

• irizhenka, mkaka wophika kapena whey - 400 ml
• madzi owiritsa - 350 ml
• Ufa wa tirigu - 570 g
• mazira - zidutswa ziwiri
• yisiti yowuma - 6 g
• masamba mafuta - 4 tbsp

Malangizo ndi sitepe

1. Sungani mkaka wa mkaka pang'ono kutentha (pafupifupi 40 ° C). Thirani yisiti yowuma ndipo dikirani mpaka iwo atsegulidwa ndipo madzi akuyamba kuvutitsa.
2. Mazira akupera ndi mchere ndi shuga, muyike mkaka ndi kusakaniza bwino mpaka zonsezi zidzasungunuka kwathunthu.
3. Onjezerani ufa wothira ku mtanda ndikuutumiza kumalo otentha kuti misa ifike.
4. Pomwe phokoso la kapangidwe kawirika kawirika, ndipo pamwamba pake pamakhala ndi thovu zochepa, kuthira madzi pang'ono otentha ndi kusakaniza bwino ndi whisk. Pamapeto pake, ikani mafuta a masamba.
5. Thirani mtanda waung'ono pamoto wofiira wofiira ndi kufalitsa pamwamba pake ndi burashi ya silicone. Zosanjikiza ziyenera kukhala zoonda komanso zosaoneka bwino. Ngati mukufuna, mukhoza kutengera maonekedwe a mawonekedwe alionse.
6. Sambani zikondamoyo kumbali zonse kuti mukhale ndi golide wonyezimira, pang'onopang'ono muwaike pamtanda ndipo mutumikire ndi zakumwa zotentha kapena ozizira.

Zakudya zopangira zikondamoyo za mkaka ndi yisiti, chophimba cha kanema

Pa mkaka ndi yisiti lotseguka zikondamoyo zimapezeka osati zoonda komanso airy, komanso zokongola. Msuzi wotsekemera umagwira bwino mawonekedwewo, nthawi zambiri samasweka pamene ukutembenukira ndipo ndi oyenera kukulitsa kudzaza kwakukulu kwa jamu wandiweyani kapena zipatso zophikidwa mu zidutswa zazikulu.