Mapemphero : 10
Kuphika nthawi : 50 min.- ufa wa tirigu - 660 g
- dzira - 1 PC.
- madzi 330g
- ng'ombe - 400 g zamkati
- nkhumba - 460 g wa zamkati
- anyezi - mutu 1
- mchere
- tsabola
Nkhumba yamchere ndi nkhumba ziduladutswa mu zidutswa ndikudutsa chopukusira nyama. Onjezerani mchere, tsabola, madzi, oonda anyezi ndi kusakaniza zonse.
Fufuzani ufa wothira patebulo ndikupanga pulawu yooneka ngati mapiko. Thirani madzi osakaniza ndi dzira ndi mchere (12 g), ndipo mudye mtanda wambiri. Lolani kugona pansi kwa mphindi 20-30 kuti kutupa kwa gluteni.
Nthambi ikulumikiziridwa mu mtolo, kudula mu magawo ndikuyendetsa palimodzi. Pangani madzi, perekani zokhazokha, pangani pelmeni ndi kuwiritsa madzi amchere kwa mphindi 8-10.
Mafuta, mafuta, kirimu wowawasa, vinyo wosasa.