Mawotchi abwino ochokera mazira ndi mazira ophimbidwa ndi mazira ophwanyidwa bwino ndi phwando lamasewera, osati chifukwa choti ali oyenera kudya komanso amawoneka okondweretsa, komanso chifukwa amatha kuziyika musanayambe kutumikira ndi pate yomwe mwakonza tsiku lotsatira. Ndikulongosola chithandizo cha nsomba kuchokera ku nsomba ya pinki yokhazikika, ngati mukufuna, mutha kutenga nsomba zina zam'chitini, koma ndi bwino ngati ali oimira nsomba. Ndipo musamawope kuti mazira otero amazokongoletsedwa ndi zofiira zofiira - mazira khumi ndi awiri okha amafunikira tiyipiketi tating'ono chabe.
Zosakaniza:- Mazira nkhuku 7 ma PC.
- Puloteni supuni zam'chitini m'madzi ake 100 g
- 50g mkate
- Ndimu 0.5 ma PC.
- Owawasa kirimu 2 tbsp. l.
- Mayonesi 1 tbsp. l.
- Katemera watsopano 30 g
- Caviar yofiira 30 g
- Khwerero 1 Pofuna kukonzekera mazira ophimbidwa, muyenera: Nsomba zofiira zam'chitini, mazira, mkate, mayonesi, kirimu wowawasa, theka la mandimu, mandimu ndi kansalu kofiira.
- Gawo 2 Wiritsani mazira movutikira.
- Khwerero 3 Tengani hafu ya mandimu.
- 4 Pewani mkate mu blender.
- Gawo 5 Pewani nsomba zamzitini ndi mphanda kapena blender.
- Khwerero 6 Dulani mazira pamodzi mpaka theka.
- Khwerero 7 Pang'onopang'ono chotsani zitsulo, chifukwa izi zimangowonjezera.
- Gawo 8 Onjezerani zinthu zonse za pate ndi mbale: nsomba, mkate, kirimu wowawasa, mayonesi, yolks ndi mandimu zest.
- Gawo 9 Pewani blender kuti mukhale wofanana.
- Gawo 10 Yonjezani katsabola kakang'ono kodula. Pate yokonzeka ikhoza kutsukidwa mufiriji.
- Gawo 11 Pasanapite nthawi yaitali musanagwiritse ntchito tebuloyi, mudzaze mazira ndi piritsi, pogwiritsira ntchito tiyipoons awiri (onetsetsani mpirawo kuchokera pa kudzazidwa ndi supuni imodzi pambali ina, potero muziifalitsa mu dzira loyera).
- Mazira 12 Odzola mazira akhoza kukongoletsedwa ndi caviar ndipo amatumikira patebulo, atayika masamba a saladi ndi azitona.