- Lemon - 1-2 Dollek
- Chicken kapena Turkey chiwindi - 500 Gramu
- Mafuta a masamba - milliliters 30
- Mpunga - 1 galasi
- gulu la Parsley - chidutswa chimodzi
- Champignons - 300 Gramu
- Garlic - 4 magawo
- Anyezi - Zipinda ziwiri
1. Oyeretsani anyezi ndikuudula m'magazi ang'onoang'ono. Sungunulani masambawa, ndiye uwayeretseni ndi kudula mutizidutswa tating'ono ting'ono. Kuti bowa zikhale ndi galasi, timawaponya mu colander. 2. Musanayambe kuwonetsetsa bwino, pamoto wofiira ndi mafuta a masamba, timasunga anyezi, kuwonjezera bowa pano ndi pafupi maminiti fifitini ndi chivundikiro chatsekedwa. Pambuyo pake, chotsani chivindikiro, kuwonjezera pamoto, ndipo mpaka madziwo atuluka, asungunuke. 3. Tsukani chiwindi ndikuchiviika m'madzi otentha. Madzi amathira madziwa ataphika pang'ono. Timatunga madzi ndikutsuka chiwindi. Timafotokoza madzi ndikuwonjezera choyera. Onjezerani tsamba la masamba awa, anyezi ndi kaloti. Pafupi maminiti khumi ndi asanu mutatha kuwira, kuphika pa kutentha kwakukulu. 4. Tsukutsani parsley ndikutsitsa madzi. Ndiye ife tikupera izo. Timadula adyo ndikudula muzidutswa tating'ono ting'ono. 5. Dikirani mpaka okonzekera mpunga. Kufalitsa pa mbale ya chiwindi yophika, wodzaza ndi bowa anyezi ndi mpunga. Fukani ndi zitsamba ndi kuwonjezera mandimu ndi adyo.
Mapemphero: 6