- Chikopa cha Nyanja - zidutswa 12 (Smurida)
- Ndimu - 1/2 Mbande
- Vinyo woyera - 1/2 chikho
- Mafuta a azitona - zinthu zitatu. makapu
- Mchere, tsabola, zonunkhira - - Kulawa (ginger, coriander, basil, savory, oregano, katsabola, etc.)
Timatenga nsomba zathu. Timachotsa nsomba m'mamba, kudula mutu, mapiko, kuchotsa giblets. Timasambitsa nsomba zonse pamadzi. Dya izo. Ife timayika nsalu mu mbale yakuya. Mchere wabwino (salt salt), tsabola, uwononge mitundu yonse ya zonunkhira. Lembani nsomba ndi vinyo woyera wouma, ndipo finyani hafu ya mandimu ndikuitumize ku firiji. Nsomba zitatha, timatulutsa m'firiji. Marinade anathira pansi, ndi kuumitsa nsombazo ndi pepala la pepala ndi kuzikaka mafuta ndi mafuta pang'ono. Ndiye mwachangu nsomba pa grill pa sing'anga kutentha. Zingakhale zosiyana - magetsi kapena grill pa makala. Ndikofunika kuti galama ikhale youma, ndipo nsomba zikhale zogwirizana, osakhudzana. Kuti chikhale chokongola - nsomba sayenera kusuntha panthawi yozizira, kenako mitembo yawo idzapitirizabe kuyang'ana mikwingwirima. Mwachangu mbali zonse ziwiri za mphindi 10-15 mbali iliyonse. Timayika nsomba yokonzeka pa mbale ndikutumikira patebulo. Chilakolako chabwino! :)
Mapemphero: 6