- Chicken fillet - 4 zidutswa
- Paprika - supuni 1
- Tsabola wofiira - 1/8 Masupuni
- Mchere, mandimu - 1/2 Mbali
- Wweramitsani - zidutswa ziwiri
- Gawo la ginger, cm - 3 Mbali
- Zira - 1/2 supuni
- Ground chili - 1/4 supuni
- Tsabola wakuda - 1/4 supuni ya tiyi
- Curry - supuni 1
- Shuga - supuni 1
- Mchere - Kulawa
- Tomato okha madzi - 200 magalamu
- Cream - 100 Milliliters
1. Dulani zidutswazo m'zidutswa zing'onozing'ono komanso nyengo ndi zonunkhira. Mu kapu mumatulutsa zidutswa za nyama, onjezerani paprika, tsabola wofiira, madzi a mandimu komanso 1 tbsp mafuta. Onetsetsani nyama ndikupita ku marinated pang'ono. 2. Peel anyezi ndi finely kuwaza. Ginger akupera mu blender. Mu poto yophika, sungani mafuta a supuni 2. Onjezani mafuta a nkhuku, tsabola wakuda ndi curry. Thirani mafuta kwa masekondi 30 ndikuwonjezera anyezi ndi shuga. Mwachangu, oyambitsa, mphindi 4. 3. Onjezerani ginger ndi zidutswa za nyama kwa anyezi. Mwachangu mpaka nkhuku ndi matte. Thirani madzi. Sakani tomato pamodzi ndi madzi ndikuika nkhuku. Msuzi pa moto wochepa kwa mphindi 10. Thirani kirimu, mchere, kutentha kwa mphindi ndikuzimitsa moto.
Mapemphero: 4