- Butter - 100 Gramu
- Ma coki ochepa kapena opera - 200 Gramu
- Zakudya za Ricotta - 450 Gramu
- Shuga - 6 Zojambula. makapu
- Lemon, zest ndi madzi a mandimu - 4 zidutswa
- Mafuta okoma - 150 miliyoni
- Gelatin - masupuni 3.5
- Zakudya zamakiti zam'chitini (mu madzi) - 400 Gramu
1. Konzani cheesecake. Kuti muchite izi, ziyenera kuikidwa ndi batala wosungunuka kapena utaphimba pepala. Pogwiritsa ntchito pinini, phulani ma cookies mu nyenyeswa zing'onozing'ono ndikusakaniza batala wosungunuka. Sakanizani chisakanizo mu nkhungu, muchiphwanye ndi manja ndikupanga mbali zing'onozing'ono. 2. Kumenya kirimu mu chosakaniza. Onjezerani ricotta, shuga ndi mandimu zest kwa iwo. Sakanizani bwino ndi supuni yamatabwa. 3. Thirani gelatin mu madzi a mandimu komanso kutentha pamadzi osamba, kuyambitsa nthawi zonse. Gelatine ayenera kupasuka kwathunthu mu madzi. Thirani gelatin yomaliza mu tchizi ndi kusakaniza. Okonzekera okonzeka kuti azithira mu mawonekedwe ndi mabisiketi, ofewa ndikuyika mufiriji kwa maola angapo. 4. Thirani madzi a chitumbuwa mumtundu wosiyana ndi kuwiritsa pa moto wochepa mpaka madzi atachepetsedwa katatu. Sungani madzi. Pa cheesecake yomalizidwa yikani zamatcheri zamzitini, tsanulirani madzi.
Mapemphero: 4-6