- ufa - magalamu 40 (kwasanjikiza)
- mafuta - Gramu 20 (pazenera pamwamba)
- madzi - supuni 1 (kwa wosanjikiza wapamwamba)
- Mafuta a masamba - 125 milliliters (+1.5 supuni).
- babu - chidutswa chimodzi
- ufa wakupha - makapu 1.5
- ufa wosalala - makapu 0.75
- grated cheddar tchizi - 100 magalamu
- odulidwa wobiriwira - 1p. supuni
- dzira - chidutswa chimodzi
- mkaka - 1.2 makapu
- viniga - 1 st. supuni
Pezani anyezi ndi kudula mphete zasiliva. Kutenthetsa mu frying poto 1 tbsp. l. wa mafuta masamba ndi mwachangu anyezi, oyambitsa, mpaka zofewa, 5 min. Chotsani kutentha ndi kuzizira. Pangani buttermilk. Thirani vinyo wosasa mu mkaka ndikuyika pambali kwa theka la ora. Pakani pamwamba, sakanizani ufa, mafuta ndi madzi mu mbale. Mkate ukhale wandiweyani kwambiri. Limbikizani mwamphamvu pansi pa mbale, pafupi ndi kuika mufiriji kwa theka la ora. Sakanizani ufa wamphongo ndi ufa wamba, kutsanulira theka la anyezi wokazinga, theka la tchizi ndi zobiriwira anyezi. Mayi akukwapulidwa ndi mafuta a mafuta ndi 125 ml ya mafuta a masamba, kuthira mu batter ndi kusonkhezera. Chotsani uvuni ku 200 ° C. Lembani mbale yophika ndi mafuta a masamba ndi kuphimba ndi zikopa. Ikani mtanda wa anyezi mu nkhungu. Gwirani mtanda wa chisanu ndi kusakaniza msanga ndi otsala anyezi wokazinga ndi tchizi. Lembani ndi thukuta mu mawonekedwe. Ikani mu uvuni ndi kuphika kwa theka la ora.
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