Chikho cha zokometsera ndi ginger

1. Pewani mdima wamdima ndi 1 galasi la madzi otentha. Chotsani uvuni ku madigiri 175 ndi Zosakaniza: Malangizo

1. Pewani mdima wamdima ndi 1 galasi la madzi otentha. Chotsani uvuni ku madigiri 175 ndi chokwanira m'munsi mwachitatu. Lembani mafuta ndi kuwaza ufa wophika mkate. Mu mbale, sakanizani ufa wa tirigu, kuphatikizapo zonunkhira za Chinese, soda, mchere ndi tsabola wakuda. 2. Pogwiritsa ntchito pulogalamu ya zakudya, sakanizani shuga ndi ginger mpaka ginger atadulidwa. 3. Kugwiritsira ntchito makina osakaniza magetsi, mafuta a ntchafu, kusakaniza shuga ndi ginger komanso kuchotsa vanila mofulumira kwa mphindi zisanu. Onjezerani mazira, amodzi panthawi, akuwongolera pambuyo pa kuwonjezerako ndi chosakaniza pazomwe liwiro. Onjezerani chisakanizo cha ufa mosakaniza ndi kukwera mu masitepe atatu ndi kukwapula ndi chosakaniza pamtunda wothamanga. 4. Thirani mtanda mu okonzeka keke nkhumba ndikuphika mpaka keke ikuyamba kuchoka pamphepete mwa nkhungu ndipo imakhala zotanuka kukhudza, pafupi ora limodzi. Ikani mawonekedwe pamtunda ndipo mulole kuti muzizizira kwa mphindi 20. Chotsani kekeyi mu nkhungu ndikuilola kuti ikhale bwino. Fukusira ndi shuga wofiira, kudula mu magawo ndikutumikira.

Mapemphero: 8-9