Nkhuku ndi msuzi mu msuzi wa lalanje

1. Timatsuka adyo ndi ginger, sambani masamba a sage m'madzi ozizira ndikuumitsani. Ndiye Zosakaniza:

• Ma ufa a chimanga - 10 Gramu
• Ginger, cm - 7 zidutswa
• Malalanje - zidutswa zitatu
• Nkhuku - chidutswa chimodzi
• Msuzi wa tiyi - 50 milliliters
• Garlic - Mankhwala atatu
• Sage - 10 Gramu

Malangizo

1. Timatsuka adyo ndi ginger, sambani masamba a sage m'madzi ozizira ndikuumitsani. Kenaka pang'onopang'ono timapukutira ginger, ndipo finely kuwaza masamba a sage. Dulani adyo. 2. M'mbale tikufesa madzi a lalanje, onjezerani zonunkhira pano ndikuphatikiza chirichonse. Kenaka yikani msuzi wa soya ndi kusakaniza kachiwiri. 3. M'madzi ozizira timatsuka nkhuku, timayimitsa ndi kuiyika mu polyethylene yolimba. Ma marinade okonzedweratu amatsanulira phukusi kwa nkhuku, mogawidwa kugawa ndi kutseka phukusi mwamphamvu. Timachotsa nkhuku kwa maola atatu mufiriji. 4. Chotsani nkhuku kuchokera ku marinade ndikuyiyika mu mbale yophika. Pafupi mphindi makumi atatu kapena kuphika makumi anai, kutentha ndi madigiri 180. Kenaka tembenuzani ndi kuphika chimodzimodzi kumbali ina. 5. Sungani otsala a marinade, mubweretse kuwira ndi kuphika pa moto wawung'ono. Polimbikitsa, yikani ufa wa chimanga mpaka msuzi wakula. 6. Nkhuku yayamba, yokondweretsa.

Mapemphero: 4