Chokondweretsa chophika chophika ndi bowa. Menyu ya chikondwerero nthawi zonse imasiyanitsidwa ndi kulawa ndi kusinkhasinkha. Nthawi zonse timasankha zinthu zam'tsogolo ndipo timakonzekera mwachidwi. Ndikupereka kuti muganizireko chophimba cha veal fillet mu mthunzi wambiri. Kudzaza kumakonzedwa kuchokera ku bowa woyera ndi vinyo woyera komanso kuwonjezera masamba atsopano. Chidutswacho chikulumikizidwa mu nyama yosuta, ndiyeno nkulowa mu chikhomo. Ndikufuna kuti aliyense akhale ndi maganizo abwino ndikuyembekeza kuyankha kwanu!
Zosakaniza:- Phula mtanda 330g
- Vinyo woyera wouma 100ml
- Sage mwatsopano nthambi imodzi
- Bowa, zoyera, zouma 60 g
- Anyezi 1 pc.
- Kusuta fodya 150 g
- Tsabola wakuda wakuda 3 g
- Mchere 0.5 tsp.
- Mafuta a azitona 20 ml
- Vuto 700g
- Cream 250 ml
- Gawo 1 Konzani zogulitsira: mchere wodulidwa, utsi wosuta, bowa wouma woyera, kirimu, vinyo woyera, maolivi, anyezi, masamba atsopano (zidutswa zisanu) ndi zida zowonongeka.
- Gawo 2 Lembani bowa m'madzi otentha kwa mphindi 15 kapena tsatirani malangizidwe pamapangidwe. Mchere madzi ndi kudula bowa.
- Gawo 3 Mu poto yotentha yophika mafuta, fryts the sides all sides, mbali iliyonse kwa mphindi 45-60. Nthawi yomweyo timatulutsa mchere ndi nyengo ndi mchere ndi tsabola kuti tilawe.
- Khwerero 4 Mu chimodzimodzi mwachangu poto mwachangu akanadulidwa anyezi ndi akanadulidwa bowa.
- Khwerero 5 Yonjezerani masamba omwe ali ndi sliced to bowa, sakanizani. Timatsanulira vinyo ndi protushim pafupifupi mphindi imodzi.
- Khwerero 6 Kenako onjezerani zonona komanso patsiku la mpweya kuti madzi asungunuke, madziwo ayenera kukhala ochepa kwambiri.
- Khwerero 7 Ikani ham mu timapepala kuti muthe kukulunga nyama yokonzedwa. Mitengo ya ham iyenera kugwedezeka.
- Gawo 8 1/3 la kudzaza bowa ligawanika kukhala ham.
- Gawo 9 Pamwamba muike chophimba.
- Gawo 10 Ikani bowa otsala pa fyuluta.
- Gawo 11 Tsopano jambulani nyama ndi ham kuti zidutswa za ham zili kumbali zonse.
- Khwerero 12 Kenako tiyika zonse pazitsulo zisanayambe kutsogoloka, kukulunga, kuimika m'mphepete mwachangu ndikuiyika pansi pa pepala lophika lomwe lili ndi pepala lophika.
- Gawo 13 Kuphika mu uvuni wokonzedweratu pa 190-210 ° C kwa pafupifupi 15-25 mphindi mpaka golide wa mtanda. Timatumikira nyama yotentha, kudula m'magawo, chakudya chosangalatsa!