Keke ya tchizi-tchizi popanda mazira N'zosavuta kukonzekera chitumbuwa, chomwe sichimafuna nthawi yambiri ndi zina. Kwa kudzazidwa mungagwiritse ntchito zipatso zamtundu uliwonse kapena zipatso, zokondedwa zanga ndi strawberries ndi yamatcheri. Zakudya zonunkhira, zonunkhira ndi zonunkhira - ndi mtanda wodzaza ndi zipatso zowonjezera mkati, ndizokoma kwambiri kusamba ndi tiyi tiyi mu bwalo la abwenzi anu omwe mumawakonda kapena anthu apamtima.
Zosakaniza:- Butter 200 g
- Ng'ombe 500g
- Vanillin 2 g
- Ng'ombe ya tirigu 5 tbsp.
- Cardamom 5 g
- Mchere wa mandimu 10 ml
- Soda 5 g
- Owawasa kirimu 4 tbsp. l.
- Shuga 350g
- Froberries, mazira 300 g
- Gawo 1 Muyenera: ufa, shuga, batala, kirimu wowawasa, cardamom, vanilla, soda, mandimu, vinyo wosasa (kuchotsa soda), kanyumba tchizi ndi zipatso zakuda kapena zipatso (Ndinkagwiritsa ntchito sitiroberi).
- Gawo 2 Sungunulani batala ndi shuga ndi kirimu wowawasa.
- Khwerero 3 Kenako onjezerani koloko yokonza, cardamom ndi vanillin.
- Gawo 4 Yambani ufa ndikusakaniza bwino.
- Khwerero 5 Koperani mtanda ndi kugawikana mu zidutswa 8, ndi kuziika mufiriji kwa mphindi 20.
- Khwerero 6 Cottage tchizi kutsanulira mu mbale, kuwonjezera thawed strawberries, shuga.
- Khwerero 7 Pukutani chirichonse mumsakaniza wofanana ndi mphanda.
- Gawo 8 Tengani mtanda kuchokera mufiriji. Mu mafuta kuphika mbale, kabati 5 coarse mtanda zidutswa lalikulu grater. Mkate uyenera kufalikira mofanana. Kenaka perekani kudzazidwa.
- Gawo 9 Kenaka, kabati 3 mbali ya mtanda ndikufalikira mofanana. Ikani kekeyi mu uvuni wa preheated mpaka 200 ° C mpaka yophika, pafupi mphindi 30.
- Khwerero 10 Pamene keke ikheta ikaniza ndi shuga wambiri.